![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_1.jpg\")
\n<\/p>\nMardin K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi ile kentteki 38 i\u015fletme belirlendi.<\/p>\n
17-25 Ekim tarihleri aras\u0131nda d\u00fczenlenen Mardin K\u00fclt\u00fcr Yolu Festivali, kentin tarihi ve k\u00fclt\u00fcrel miras\u0131n\u0131n yan\u0131 s\u0131ra gastronomi zenginli\u011fini de \u00f6n plana \u00e7\u0131kard\u0131. S\u00fcryani, Arap, K\u00fcrt ve Osmanl\u0131 mutfak k\u00fclt\u00fcrlerinin izlerini ta\u015f\u0131yan Mardin mutfa\u011f\u0131; et yemeklerinden meyveyle haz\u0131rlanan ana yemeklere, geleneksel tatl\u0131lardan y\u00f6resel i\u00e7eceklere uzanan \u00e7e\u015fitlili\u011fiyle dikkat \u00e7ekti. Festivalin gastronomi program\u0131na BigChefs kurucu orta\u011f\u0131 Gamze Cizreli ev sahipli\u011fi yaparken Michelin Rehberi\u2019nde yer alan \u015fef \u00d6m\u00fcr Akkor, \u015fef Er\u015fan Y\u0131lmaz, Ramazan \u00c7akmak, Selen Ma\u011fzalc\u0131o\u011flu, G\u00f6khan Ali \u00c7amkerten, akademisyen \u015fef Asuman Kerkez ve dan\u0131\u015fman-e\u011fitmen Sabiha Apayd\u0131n da programa kat\u0131ld\u0131. \u015eefler, Lezzet Noktas\u0131 olarak belirlenen i\u015fletmeleri ziyaret ederek y\u00f6resel yemekleri deneyimledi.<\/p>\n
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Mardin mutfa\u011f\u0131n\u0131n ay\u0131rt edici \u00f6zellikleri aras\u0131nda meyvelerin yaln\u0131zca tatl\u0131larda de\u011fil, ana yemeklerde de kullan\u0131lmas\u0131 bulunuyor. Etle haz\u0131rlanan aluciye ve incasiye ile \u00e7a\u011flayla pi\u015firilen firkiye bu gelene\u011fin \u00f6ne \u00e7\u0131kan \u00f6rnekleri aras\u0131nda yer al\u0131yor. Kaburga dolmas\u0131, dobo, irok ve sembusek de kentin gastronomi kimli\u011fini yans\u0131tan yemekler aras\u0131nda bulunuyor.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_2.jpg\")
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Michelin Rehberi\u2019nde yer alan \u015fef \u00d6m\u00fcr Akkor, Mardin\u2019de esnaf lokantalar\u0131ndan otel restoranlar\u0131na kadar farkl\u0131 i\u015fletmelerde y\u00f6resel yemekleri deneyimlediklerini belirtti. Yak\u0131n co\u011frafyalardaki \u015fehir ve il\u00e7elerin dahi kendilerine \u00f6zg\u00fc tarifler geli\u015ftirdi\u011fine dikkati \u00e7eken Akkor, yerel mutfaklar\u0131n tan\u0131nmas\u0131n\u0131n b\u00f6lgelerin k\u00fclt\u00fcrel haf\u0131zas\u0131n\u0131 anlamak a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade etti. Geleneksel tariflerin ve yemek hik\u00e2yelerinin kay\u0131t alt\u0131na al\u0131narak gelecek ku\u015faklara aktar\u0131lmas\u0131 gerekti\u011fini vurgulayan Akkor, K\u00fclt\u00fcr Yolu Festivallerinin yerel i\u015fletmelerin tan\u0131nmas\u0131na ve i\u00e7 turizmin geli\u015fmesine katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_3.jpg\")
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Eski Mardin\u2019de faaliyet g\u00f6steren Kana Shop, kendine \u00f6zg\u00fc tarifiyle S\u00fcryani \u00e7\u00f6re\u011fi \u00fcretimini s\u00fcrd\u00fcr\u00fcyor. \u0130\u015fletmenin \u00fc\u00e7\u00fcnc\u00fc ku\u015fak temsilcisi Mathias Balc\u0131, yakla\u015f\u0131k 20 y\u0131ld\u0131r ayn\u0131 \u00fcretim anlay\u0131\u015f\u0131n\u0131 devam ettirdiklerini belirterek kendilerini farkl\u0131la\u015ft\u0131ran unsurun \u00f6zel re\u00e7eteleri oldu\u011funu anlatt\u0131. Balc\u0131, Mardin\u2019e gelen ziyaret\u00e7ilere kaburga dolmas\u0131 ve i\u00e7li k\u00f6ftenin yan\u0131 s\u0131ra S\u00fcryani \u00e7\u00f6re\u011fini de tatmalar\u0131n\u0131 \u00f6nerdi. Mardin mutfa\u011f\u0131nda tariflerin \u00e7o\u011fu zaman ustalar\u0131n deneyimi ve g\u00f6z karar\u0131yla \u015fekillendi\u011fini ifade eden Balc\u0131, Lezzet Noktas\u0131 Projesi\u2019nin i\u015fletmelerin kendilerine \u00f6zg\u00fc \u00fcr\u00fcnlerini daha geni\u015f kitlelere tan\u0131tmas\u0131na yard\u0131mc\u0131 olaca\u011f\u0131n\u0131 ve haz\u0131rlanan rotan\u0131n ziyaret\u00e7ilerin farkl\u0131 adresleri ke\u015ffetmesini kolayla\u015ft\u0131raca\u011f\u0131n\u0131 dile getirdi.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_4.jpg\")
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Lolee Restaurant & Patisserie \u015eefi Dilek \u00c7elebio\u011flu da Mardin mutfa\u011f\u0131n\u0131n farkl\u0131 medeniyetlerin bir arada ya\u015famas\u0131ndan beslenen zengin bir yemek k\u00fclt\u00fcr\u00fcne sahip oldu\u011funu belirtti. Tarihi yap\u0131lar\u0131n mimari \u00f6zelliklerinin yan\u0131 s\u0131ra ge\u00e7mi\u015fte ya\u015fanan aile hik\u00e2yeleri ve sofralar\u0131yla da anlam kazand\u0131\u011f\u0131n\u0131 ifade eden \u00c7elebio\u011flu, geleneksel tarifleri korumak ve gelecek ku\u015faklara aktarmak i\u00e7in \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 s\u00f6yledi. Ziyaret\u00e7ilere kaburga dolmas\u0131, dobo, co\u011frafi i\u015faretli aluciye ve incasiye yemeklerinin yan\u0131 s\u0131ra \u00e7a\u011flayla haz\u0131rlanan firkiyeyi \u00f6neren \u00c7elebio\u011flu, projenin \u00f6zellikle Mardin\u2019i ilk kez ziyaret edecekler i\u00e7in yol g\u00f6sterici olaca\u011f\u0131n\u0131 kaydetti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_5.jpg\")
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Harire Kahvesi\u2019nin ikinci ku\u015fak i\u015fletmecisi Ersan \u00d6zer, yakla\u015f\u0131k 400 y\u0131ll\u0131k bir yap\u0131da hizmet verdiklerini ve Mardin\u2019in geleneksel lezzetlerini ya\u015fatmaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 belirtti. \u0130\u015fletmede harire tatl\u0131s\u0131, harire kahvesi ve reyhan \u015ferbetinin en \u00e7ok tercih edilen \u00fcr\u00fcnler aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 aktaran \u00d6zer, ziyaret\u00e7ilere kaburga dolmas\u0131 ve irok gibi yemeklerin yan\u0131 s\u0131ra harire tatl\u0131s\u0131n\u0131 da denemelerini \u00f6nerdi. Y\u00f6resel malzemelerin geleneksel tariflerde kullan\u0131lmas\u0131n\u0131n Mardin mutfa\u011f\u0131n\u0131 farkl\u0131la\u015ft\u0131rd\u0131\u011f\u0131n\u0131 ifade eden \u00d6zer, Lezzet Noktas\u0131 Projesi\u2019nin kentin tan\u0131t\u0131m\u0131na ve y\u00f6resel \u00fcr\u00fcnler sunan i\u015fletmelerin daha fazla ziyaret\u00e7iye ula\u015fmas\u0131na katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
Mardin\u2019in k\u00f6kl\u00fc i\u015fletmelerinden Kebap\u00e7\u0131 R\u0131do\u2019da, 1900\u2019l\u00fc y\u0131llar\u0131n ba\u015f\u0131na uzanan kebap ustal\u0131\u011f\u0131 gelene\u011fi s\u00fcrd\u00fcr\u00fcl\u00fcyor. \u0130\u015fletmenin d\u00f6rd\u00fcnc\u00fc ku\u015fak temsilcisi Mehmet Kesman, b\u00fcy\u00fck dedeleri R\u0131dvan \u00d6r\u00fck\u2019ten devrald\u0131klar\u0131 mesle\u011fi ayn\u0131 re\u00e7eteye ba\u011fl\u0131 kalarak devam ettirdiklerini anlatt\u0131. \u0130\u015fletmenin \u00f6ne \u00e7\u0131kan \u00fcr\u00fcnlerinden R\u0131do kebab\u0131n\u0131n haz\u0131rlanmas\u0131nda etin se\u00e7iminden \u00fcretim a\u015famalar\u0131na kadar titizlik g\u00f6sterdiklerini belirten Kesman, hayvan\u0131n cinsi, beslenme bi\u00e7imi ve ya\u011f oran\u0131n\u0131n lezzeti etkiledi\u011fini s\u00f6yledi.<\/p>\n
Mardin mutfa\u011f\u0131nda yo\u011fun soslar ve baharatlardan \u00e7ok ana malzemenin kendi lezzetinin \u00f6n plana \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ifade eden Kesman, ziyaret\u00e7ilere kebab\u0131n yan\u0131 s\u0131ra kaburga dolmas\u0131, i\u015fkembe dolmas\u0131 ve sembuse\u011fi de \u00f6nerdi. Lezzet Noktas\u0131 Projesi\u2019nin geleneksel yemeklerin yurt i\u00e7inde ve yurt d\u0131\u015f\u0131nda tan\u0131t\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirten Kesman, aile i\u015fletmelerinde s\u00fcrd\u00fcr\u00fclen ustal\u0131\u011f\u0131n gelecek ku\u015faklara aktar\u0131lmas\u0131n\u0131n de\u011ferine dikkati \u00e7ekti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/10\/15008e5767f774de285a3ae4392e2193_6.jpg\")
\n<\/p>\n
Mardin K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda belirlenen 38 Lezzet Noktas\u0131, geleneksel yemeklerden y\u00f6resel tatl\u0131lara, tarihi mek\u00e2nlarda sunulan i\u00e7eceklerden ku\u015faklard\u0131r s\u00fcrd\u00fcr\u00fclen \u00fcretim geleneklerine kadar kentin mutfak miras\u0131n\u0131 farkl\u0131 y\u00f6nleriyle tan\u0131t\u0131yor. T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 taraf\u0131ndan y\u00fcr\u00fct\u00fclen proje, yerel i\u015fletmelerin g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc art\u0131rmay\u0131 ve ziyaret\u00e7ilere Mardin\u2019in y\u00f6resel lezzetlerini ke\u015ffedebilecekleri bir gastronomi rotas\u0131 sunmay\u0131 hedefliyor.<\/p>\n
<\/strong> Mardin K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi ile kentteki 38 i\u015fletme belirlendi. Kaburga dolmas\u0131ndan S\u00fcryani \u00e7\u00f6re\u011fine, \u00e7a\u011flayla haz\u0131rlanan firkiyeden \u00fcz\u00fcmle yap\u0131lan harire tatl\u0131s\u0131na kadar pek \u00e7ok y\u00f6resel lezzeti bir araya getiren proje, Mardin\u2019in zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan \u00fcretim geleneklerini tan\u0131tmay\u0131 ama\u00e7l\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":172762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-172761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/172761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=172761"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/172761\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/172762"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=172761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=172761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=172761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"