{"id":168803,"date":"2026-10-18T11:45:06","date_gmt":"2026-10-18T08:45:06","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/18\/diyarbakirda-48-lezzet-noktasiyla-gastronomi-rotasi-olusturuldu"},"modified":"2026-10-18T11:45:06","modified_gmt":"2026-10-18T08:45:06","slug":"diyarbakirda-48-lezzet-noktasiyla-gastronomi-rotasi-olusturuldu","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/18\/diyarbakirda-48-lezzet-noktasiyla-gastronomi-rotasi-olusturuldu\/","title":{"rendered":"Diyarbak\u0131r\u2019da 48 lezzet noktas\u0131yla gastronomi rotas\u0131 olu\u015fturuldu"},"content":{"rendered":"

Diyarbak\u0131r\u2019\u0131n zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc tan\u0131tmak amac\u0131yla K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Diyarbak\u0131r K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda 48 Lezzet Noktas\u0131 belirlendi. T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen proje, kentin geleneksel yemeklerini ve yerel i\u015fletmelerini \u00f6ne \u00e7\u0131kar\u0131yor.<\/p>\n

Festival kapsam\u0131nda d\u00fczenlenen gastronomi program\u0131nda \u015fefler, gastronomi yazarlar\u0131 ve yemek k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131lar\u0131 Diyarbak\u0131r mutfa\u011f\u0131n\u0131 ke\u015ffetti. Programa BigChefs Kurucu Orta\u011f\u0131 Gamze Cizreli ile Michelin Rehberi\u2019nde yer alan \u015eef Mahir Nazl\u0131can ev sahipli\u011fi yapt\u0131. Michelin Rehberi\u2019nde yer alan \u015eef \u00d6m\u00fcr Akkor ve \u015eef \u00c7i\u011fdem Sefero\u011flu ile Michelin Dubai Rehberi\u2019nde yer alan \u015eef Er\u015fan Y\u0131lmaz\u2019\u0131n yan\u0131 s\u0131ra farkl\u0131 \u015fefler ve gastronomi yazarlar\u0131 da etkinli\u011fe kat\u0131ld\u0131.<\/p>\n

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BigChefs Kurucu Orta\u011f\u0131 Gamze Cizreli, Diyarbak\u0131r mutfa\u011f\u0131n\u0131 \u00e7evre illerin mutfaklar\u0131ndan ay\u0131ran ba\u015fl\u0131ca \u00f6zelliklerden birinin ek\u015fi kullan\u0131m\u0131 oldu\u011funu belirtti. Tane suma\u011f\u0131n suda bekletilmesiyle elde edilen sumak ek\u015fisinin meftunelerden dolma ve salata soslar\u0131na kadar pek \u00e7ok yemekte kullan\u0131ld\u0131\u011f\u0131n\u0131 aktaran Cizreli, vi\u015fne sal\u00e7as\u0131n\u0131n da kentin s\u0131ra d\u0131\u015f\u0131 lezzetleri aras\u0131nda bulundu\u011funu ifade etti.<\/p>\n

Diyarbak\u0131r\u2019a ilk kez gelenlere duvakl\u0131 pilav, patl\u0131can meftunesi ve cevizli burma kaday\u0131f\u0131 \u00f6neren Cizreli, kentin mutfak k\u00fclt\u00fcr\u00fcn\u00fcn kebap ve \u0131zgarayla s\u0131n\u0131rl\u0131 olmad\u0131\u011f\u0131n\u0131, f\u0131r\u0131n yemeklerinin de \u00f6nemli bir yere sahip oldu\u011funu vurgulad\u0131. Cizreli, Lezzet Noktas\u0131 Projesi\u2019nin az bilinen y\u00f6resel yemeklerin tan\u0131t\u0131lmas\u0131na katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 kaydetti.<\/p>\n

Michelin Rehberi\u2019nde yer alan \u015eef Mahir Nazl\u0131can ise kabak meftunesi, kaburga dolmas\u0131 ve ezme g\u00fcveci \u00f6ne \u00e7\u0131kan lezzetler aras\u0131nda g\u00f6sterdi. Sumak ek\u015fisi ve \u00e7i\u011f sar\u0131msakla servis edilen kabak meftunesinin kendine \u00f6zg\u00fc tad\u0131na dikkat \u00e7eken Nazl\u0131can, kaburga dolmas\u0131n\u0131n Diyarbak\u0131r reyhan\u0131 ve Karacada\u011f pirinciyle haz\u0131rland\u0131\u011f\u0131n\u0131 belirtti. Kuzu etiyle yap\u0131lan ezme g\u00fcvecin de kentin geleneksel ev yemekleri aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

\"\"\n<\/p>\n

Diyarbak\u0131r\u2019da y\u00f6resel mutfa\u011f\u0131n ya\u015fat\u0131lmas\u0131nda kad\u0131n kooperatifleri de rol oynuyor. Hevsel Kad\u0131n Kooperatifi Ba\u015fkan\u0131 M\u00fczeyyen Kaya, 2024 y\u0131l\u0131nda yedi kad\u0131nla ba\u015flayan \u00e7al\u0131\u015fmalar\u0131n\u0131n bug\u00fcn 13 kad\u0131n \u00e7al\u0131\u015fanla devam etti\u011fini, evlerinde ve il\u00e7elerde \u00fcretim yapan kad\u0131nlar\u0131n da bu s\u00fcrece katk\u0131 sundu\u011funu anlatt\u0131.<\/p>\n

Kooperatifte meftune, mumbar, mant\u0131, el a\u00e7mas\u0131 g\u00f6zleme ve reyhan \u015ferbeti gibi y\u00f6resel tatlar haz\u0131rlan\u0131rken Karacada\u011f pirinci, bulgur \u00e7e\u015fitleri ve yerel baharatlar da kullan\u0131l\u0131yor. Kaya, Lezzet Noktas\u0131 Projesi\u2019nin i\u015fletmelerinin g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc ve ziyaret\u00e7ilerin g\u00fcvenini art\u0131rd\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

\"\"\n<\/p>\n

Diyarbak\u0131r Gastro \u0130novasyon Merkezi b\u00fcnyesinde faaliyet g\u00f6steren Key Ma Kad\u0131n Kooperatifi de y\u00f6resel \u00fcr\u00fcnlerin \u00fcretimiyle geleneksel yemekleri ya\u015fatmay\u0131 hedefliyor. Kooperatif Y\u00f6netim Kurulu Ba\u015fkan\u0131 Meryem \u00d6zdemir Ok, Diyarbak\u0131r \u00e7\u00f6re\u011fi, pekmezli \u015fileki tatl\u0131s\u0131 ve farkl\u0131 sebzelerle haz\u0131rlanan meftunelerin kentin \u00f6ne \u00e7\u0131kan tatlar\u0131 aras\u0131nda bulundu\u011funu s\u00f6yledi. Ok, sumak, vi\u015fne ve koruk ek\u015fisinin Diyarbak\u0131r mutfa\u011f\u0131nda \u00f6nemli bir yeri oldu\u011funu vurgulad\u0131.<\/p>\n

\"\"\n<\/p>\n

Diyarbak\u0131r\u2019\u0131n bilinen lezzetlerinden ci\u011fer ve burma kaday\u0131f da gastronomi rotas\u0131n\u0131n \u00f6ne \u00e7\u0131kan duraklar\u0131 aras\u0131nda yer al\u0131yor. Ci\u011ferci Muharrem Usta\u2019n\u0131n ikinci ku\u015fak i\u015fletmecisi Kemal Tarhan, ailelerinin 1982\u2019den bu yana Da\u011f Kap\u0131 b\u00f6lgesinde hizmet verdi\u011fini belirtti. Tarhan, ci\u011ferin yan\u0131 s\u0131ra lahmacun, kaday\u0131f ve kemikli etin de kentin \u00f6ne \u00e7\u0131kan lezzetleri aras\u0131nda bulundu\u011funu ifade etti.<\/p>\n

\"\"\n<\/p>\n

Kaday\u0131f\u00e7\u0131 Hac\u0131 Levent\u2019in \u00fc\u00e7\u00fcnc\u00fc ku\u015fak temsilcisi Murat Altunhan ise ailesinin 1960\u2019l\u0131 y\u0131llardan bu yana kaday\u0131f \u00fcretti\u011fini ve geleneksel re\u00e7eteyi korumaya \u00f6nem verdiklerini s\u00f6yledi. Altunhan, kullan\u0131lan un, sade ya\u011f ve kaday\u0131f\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131n lezzeti belirleyen unsurlar aras\u0131nda oldu\u011funu kaydetti. Diyarbak\u0131r mutfa\u011f\u0131nda suma\u011f\u0131n \u00f6nemli bir yere sahip oldu\u011funu belirten Altunhan, patl\u0131can meftunesinin de ziyaret\u00e7ilere \u00f6nerilebilecek y\u00f6resel yemeklerden biri oldu\u011funu dile getirdi.<\/p>\n

\"\"\n<\/p>\n

Diyarbak\u0131r K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda belirlenen 48 Lezzet Noktas\u0131, geleneksel ev yemeklerinden ci\u011fere ve kaday\u0131fa, kad\u0131n kooperatiflerinin \u00fcretiminden ku\u015faklard\u0131r s\u00fcrd\u00fcr\u00fclen ustal\u0131klara kadar kentin gastronomi k\u00fclt\u00fcr\u00fcn\u00fc farkl\u0131 y\u00f6nleriyle tan\u0131t\u0131yor. Lezzet Noktas\u0131 Projesi ile yerel i\u015fletmelerin g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fcn art\u0131r\u0131lmas\u0131 ve ziyaret\u00e7ilerin Diyarbak\u0131r\u2019\u0131n y\u00f6resel tatlar\u0131n\u0131 ke\u015ffetmesinin kolayla\u015ft\u0131r\u0131lmas\u0131 hedefleniyor.<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

Diyarbak\u0131r K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi ile kentte 48 adres belirlendi. Proje, sumak ek\u015fili meftuneden duvakl\u0131 pilava, kaburga dolmas\u0131ndan burma kaday\u0131fa uzanan y\u00f6resel lezzetleri tan\u0131tmay\u0131 ama\u00e7l\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":168804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-168803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/168803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=168803"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/168803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/168804"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=168803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=168803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=168803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}