{"id":164706,"date":"2026-10-11T12:00:11","date_gmt":"2026-10-11T09:00:11","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/11\/baklavadan-kebaba-beyrandan-katmere-gaziantepin-tatlari-73-lezzet-noktasinda-bulustu"},"modified":"2026-10-11T12:00:11","modified_gmt":"2026-10-11T09:00:11","slug":"baklavadan-kebaba-beyrandan-katmere-gaziantepin-tatlari-73-lezzet-noktasinda-bulustu","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/11\/baklavadan-kebaba-beyrandan-katmere-gaziantepin-tatlari-73-lezzet-noktasinda-bulustu\/","title":{"rendered":"Baklavadan kebaba, beyrandan katmere Gaziantep\u2019in tatlar\u0131 73 lezzet noktas\u0131nda bulu\u015ftu"},"content":{"rendered":"

MasterChef j\u00fcri \u00fcyesi \u015eef Mehmet Yal\u00e7\u0131nkaya ve \u015eef Do\u011fa \u00c7it\u00e7i\u2019nin ev sahipli\u011findeki programda, T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi kapsam\u0131nda belirlenen 73 adres ziyaret edildi. \u015eefler, Gaziantep mutfa\u011f\u0131n\u0131n geleneksel yemeklerini ve daha az bilinen lezzetlerini yerinde deneyimledi.<\/p>\n

Anadolu ile Mezopotamya aras\u0131nda y\u00fczy\u0131llar boyunca \u015fekillenen Gaziantep mutfa\u011f\u0131; baharatlar\u0131, et ve sebze yemekleri, geleneksel pi\u015firme y\u00f6ntemleri ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan tarifleriyle festivalin gastronomi program\u0131nda ele al\u0131nd\u0131. 2015 y\u0131l\u0131nda UNESCO Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131\u2019na gastronomi alan\u0131nda dahil edilen kentte, esnaf lokantalar\u0131ndan tarihi kahvehanelere, baklavac\u0131lardan y\u00f6resel yemek restoranlar\u0131na uzanan 73 Lezzet Noktas\u0131 belirlendi.<\/p>\n

Programa Michelin Rehberi Tavsiye Listesi\u2019nde yer alan \u015fefler Ahmet G\u00fczelya\u011fd\u00f6ken, Umut Karaku\u015f, \u00d6m\u00fcr Akkor ve Er\u015fan Y\u0131lmaz ile Michelin Bib Gourmand \u00f6d\u00fcll\u00fc \u015eef Tamer \u00d6zkan\u2019\u0131n yan\u0131 s\u0131ra \u015eef Selen Ma\u011fzalc\u0131o\u011flu, \u015eef \u015eafak Erten, \u015eef Harun Ra\u015fit D\u00f6nmez, \u015eef Celal G\u00fcrkan Y\u0131lmaz, yazar Hilal Kay\u0131\u015f Sungur, g\u0131da ve yemek k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 K\u00fcbra Y\u00fcz\u00fcnc\u00fcy\u0131l ve \u015eef G\u00f6khan Ali \u00c7amkerten de kat\u0131ld\u0131.<\/p>\n

Programda Gaziantep mutfa\u011f\u0131n\u0131n yaln\u0131zca kebap, lahmacun ve baklavadan olu\u015fmad\u0131\u011f\u0131; kazan yemeklerinden dolmalara, \u00e7orbalardan y\u00f6resel hamur i\u015flerine kadar geni\u015f bir \u00e7e\u015fitlili\u011fe sahip oldu\u011fu vurguland\u0131. Beyran, yuvalama, \u015fiveydiz, alinazik, ek\u015fili ufak k\u00f6fte, kuru dolma, katmer ve Antep baklavas\u0131 \u00f6ne \u00e7\u0131kan lezzetler aras\u0131nda yer ald\u0131.<\/p>\n

\"\"\n<\/p>\n

Yal\u00e7\u0131nkaya: \u201cGaziantep\u2019e sadece \u00fc\u00e7 lezzet \u00f6nermek haks\u0131zl\u0131k olur\u201d<\/p>\n

GastroAntep\u2019in ev sahibi \u015feflerinden Mehmet Yal\u00e7\u0131nkaya, Gaziantep\u2019in g\u00fcn\u00fcn her saatinde farkl\u0131 lezzetlerin deneyimlenebildi\u011fi bir gastronomi \u015fehri oldu\u011funu belirtti.<\/p>\n

Yal\u00e7\u0131nkaya, \u201cGaziantep\u2019e sadece \u00fc\u00e7 lezzet \u00f6nermek ger\u00e7ekten haks\u0131zl\u0131k olur.\u201d diyerek kentin kahvalt\u0131dan ak\u015fam yeme\u011fine uzanan zengin yemek k\u00fclt\u00fcr\u00fcne dikkat \u00e7ekti. \u00d6\u011fle saatlerinde yuvalama, anal\u0131 k\u0131zl\u0131 ve kuru dolmay\u0131; ak\u015fam yemeklerinde ise alinazik ve farkl\u0131 kebap \u00e7e\u015fitlerini \u00f6neren Yal\u00e7\u0131nkaya, baklava ve katmerin de kenti ziyaret edenlerin deneyimlemesi gereken lezzetler aras\u0131nda bulundu\u011funu s\u00f6yledi.<\/p>\n

Gaziantep mutfa\u011f\u0131n\u0131n \u015fekillenmesinde Mezopotamya co\u011frafyas\u0131n\u0131n, tarihi ticaret yollar\u0131n\u0131n ve baharat kullan\u0131m\u0131n\u0131n etkili oldu\u011funu ifade eden Yal\u00e7\u0131nkaya, g\u00fcne\u015ften yararlan\u0131larak haz\u0131rlanan sal\u00e7alar ve kurutulmu\u015f biber, patl\u0131can, kabak gibi y\u00f6resel \u00fcr\u00fcnlerin mutfa\u011f\u0131n karakterini olu\u015fturdu\u011funu belirtti.<\/p>\n

Yal\u00e7\u0131nkaya, evlerde haz\u0131rlanan geleneksel yemeklerin restoranlarda da sunulabilmesinin Gaziantep mutfa\u011f\u0131n\u0131n \u00f6zelliklerinden biri oldu\u011funu kaydetti. Lezzet Noktas\u0131 Projesi\u2019nin daha az bilinen y\u00f6resel yemekleri ve i\u015fletmeleri g\u00f6r\u00fcn\u00fcr k\u0131ld\u0131\u011f\u0131n\u0131 belirten Yal\u00e7\u0131nkaya, gastronomi rotalar\u0131n\u0131n ziyaret\u00e7ilere \u015fehirleri ke\u015ffetme konusunda rehberlik etti\u011fini ifade ederek projeye katk\u0131 sunan K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 ile TGA\u2019ya te\u015fekk\u00fcr etti.<\/p>\n

\u00c7it\u00e7i: \u201cGaziantep sadece baklava, lahmacun ve kebaptan ibaret de\u011fil\u201d<\/p>\n

\u015eef Do\u011fa \u00c7it\u00e7i, Gaziantep mutfa\u011f\u0131n\u0131n binlerce y\u0131ll\u0131k tarihsel birikimden beslendi\u011fini belirterek, kentin farkl\u0131 medeniyetlerin izlerini ta\u015f\u0131yan geni\u015f bir yemek k\u00fclt\u00fcr\u00fcne sahip oldu\u011funu s\u00f6yledi.<\/p>\n

Gaziantep\u2019in \u0130pek Yolu \u00fczerindeki konumunun, Do\u011fu Akdeniz\u2019e a\u00e7\u0131lan kap\u0131 olmas\u0131n\u0131n ve Mezopotamya\u2019n\u0131n verimli topraklar\u0131nda yeti\u015fen \u00fcr\u00fcnlerin mutfa\u011f\u0131n olu\u015fumunda etkili oldu\u011funu ifade eden \u00c7it\u00e7i, \u201cGaziantep sadece baklava, lahmacun ve kebaptan ibaret bir \u015fehir de\u011fil. Bunun yan\u0131nda \u00e7ok \u00f6zellikli, \u00e7ok g\u00fczel, \u00e7ok lezzetli kazan yemekleri var.\u201d dedi.<\/p>\n

\u00c7it\u00e7i, \u00f6zellikle bayram sabahlar\u0131nda t\u00fcketilen yuvalaman\u0131n yan\u0131 s\u0131ra ak\u0131tmal\u0131 ufak k\u00f6fte, yo\u011furtlu patates ve damat dolmas\u0131n\u0131n da kentin geleneksel yemekleri aras\u0131nda bulundu\u011funu belirtti. Damat dolmas\u0131n\u0131n, kay\u0131nvalidelerin damatlar\u0131 i\u00e7in haz\u0131rlay\u0131p k\u0131zlar\u0131n\u0131n evine g\u00f6nderdi\u011fi yemeklerden biri oldu\u011funu anlatarak, bu gelene\u011fin Gaziantep mutfa\u011f\u0131ndaki aile k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

Kenti ilk kez ziyaret edenlere Antep baklavas\u0131, yuvalama ve Gaziantep lahmacununu \u00f6neren \u00c7it\u00e7i, Lezzet Noktas\u0131 Projesi\u2019nin ziyaret\u00e7ileri do\u011fru gastronomi adresleriyle bulu\u015fturdu\u011funu ifade etti.<\/p>\n

\"\"\n<\/p>\n

Baklavadan beyrana geleneksel \u00fcretim<\/p>\n

Ko\u00e7ak Baklava\u2019n\u0131n kurucusu Co\u015fkun Ko\u00e7ak, Gaziantep baklavas\u0131n\u0131n lezzetinde kaliteli ham madde, ustal\u0131k ve do\u011fru \u00fcretim tekniklerinin belirleyici oldu\u011funu s\u00f6yledi. Geleneksel \u00fcretim anlay\u0131\u015f\u0131n\u0131 korumaya \u00f6nem verdiklerini belirten Ko\u00e7ak, ham maddelerin se\u00e7ilmesi, temin edilmesi ve uygun ko\u015fullarda saklanmas\u0131n\u0131n da \u00fcretim s\u00fcrecinin \u00f6nemli par\u00e7alar\u0131 oldu\u011funu kaydetti.<\/p>\n

Gaziantep\u2019i ziyaret edenlere Antep baklavas\u0131, beyran ve yuvalama \u00f6neren Ko\u00e7ak, festivalin geleneksel \u00fcreticilerin desteklenmesi ve yerel lezzetlerin daha geni\u015f kitlelere tan\u0131t\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan f\u0131rsat sundu\u011funu ifade etti.<\/p>\n

1635\u2019ten g\u00fcn\u00fcm\u00fcze Tahmis Kahvesi<\/p>\n

Tarihi Tahmis Kahvesi\u2019nin be\u015finci ku\u015fak i\u015fletmecisi Mehmet Hilmi Ba\u011fc\u0131, i\u015fletmenin ge\u00e7mi\u015finin 1635 y\u0131l\u0131na uzand\u0131\u011f\u0131n\u0131 belirtti. T\u00fcrkmen A\u011fas\u0131 Mustafa Bey taraf\u0131ndan kurulan mek\u00e2n\u0131n ge\u00e7mi\u015fte Mevlevihane i\u00e7in gelir kayna\u011f\u0131 olarak kullan\u0131ld\u0131\u011f\u0131n\u0131, elde edilen gelirlerin \u00e7ocuklar\u0131n e\u011fitimi ve hay\u0131r faaliyetleri i\u00e7in vakfedildi\u011fini anlatt\u0131.<\/p>\n

Ba\u011fc\u0131, kahvenin \u00f6ne \u00e7\u0131kan lezzetlerinden menengi\u00e7 kahvesinin yabani f\u0131st\u0131k t\u00fcr\u00fcnden elde edilen menengicin kavrulup d\u00f6v\u00fclmesiyle haz\u0131rland\u0131\u011f\u0131n\u0131 s\u00f6yledi. Geleneksel olarak s\u00fctle haz\u0131rlanan menengi\u00e7 kahvesinin yan\u0131 s\u0131ra ziyaret\u00e7ilere Antep baklavas\u0131 ve Gaziantep kebaplar\u0131n\u0131 da \u00f6nerdi.<\/p>\n

Beyran gelene\u011fi \u00fc\u00e7 ku\u015fakt\u0131r s\u00fcrd\u00fcr\u00fcl\u00fcyor<\/p>\n

Metanet Lokantas\u0131\u2019n\u0131n \u00fc\u00e7\u00fcnc\u00fc ku\u015fak temsilcisi Enes Ataseven, aile i\u015fletmesinde 1975\u2019ten bu yana beyran, lahmacun ve kebap \u00e7e\u015fitlerinin sunuldu\u011funu belirtti. Gaziantep\u2019te g\u00fcn\u00fcn ilk \u00f6\u011f\u00fcnlerinde tercih edilen beyran\u0131n haz\u0131rlanmas\u0131n\u0131n uzun ve \u00f6zenli bir s\u00fcre\u00e7 gerektirdi\u011fini ifade eden Ataseven, yeme\u011fin koyun eti, pirin\u00e7, sar\u0131msak, biber, et suyu ve ya\u011f kullan\u0131larak haz\u0131rland\u0131\u011f\u0131n\u0131 anlatt\u0131.<\/p>\n

Ataseven, etin yakla\u015f\u0131k 12-13 saat ha\u015fland\u0131ktan sonra ay\u0131klanarak di\u011fer malzemelerle bir araya getirildi\u011fini s\u00f6yledi. Ziyaret\u00e7ilere beyran, baklava ve nohut d\u00fcr\u00fcm\u00fcn\u00fc \u00f6neren Ataseven, festivalin yerel yemeklerin tan\u0131t\u0131lmas\u0131na ve i\u015fletmelerin daha geni\u015f kitlelere ula\u015fmas\u0131na katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 kaydetti.<\/p>\n

Geleneksel ev yemekleri restoranlarda ya\u015fat\u0131l\u0131yor<\/p>\n

Yesemek Gaziantep Mutfak\u2019\u0131n \u015fefi Muhammed Y\u0131ld\u0131r\u0131m, geleneksel ev yemeklerinin restoranlarda sunulmas\u0131n\u0131n kentin gastronomi turizmi a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti. \u0130\u015fletmenin ge\u00e7mi\u015finin 1989 y\u0131l\u0131nda Necdet Olca taraf\u0131ndan a\u00e7\u0131lan ilk mek\u00e2na dayand\u0131\u011f\u0131n\u0131 anlatan Y\u0131ld\u0131r\u0131m, bu sayede yerli ve yabanc\u0131 ziyaret\u00e7ilerin Gaziantep\u2019in farkl\u0131 mevsimlere \u00f6zg\u00fc yemeklerini deneyimleyebildi\u011fini ifade etti.<\/p>\n

Y\u0131ld\u0131r\u0131m, beyran, yuvalama ve \u015fiveydizin yan\u0131 s\u0131ra yuvalama, ek\u015fili ufak k\u00f6fte, i\u00e7li k\u00f6fte, zeytinya\u011fl\u0131 kuru dolma ve Antep peynirli b\u00f6rek gibi yemeklerin men\u00fclerinde yer ald\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

Gaziantep mutfa\u011f\u0131nda malzemelerin farkl\u0131 yemeklerde de\u011ferlendirilmesine dayanan bir gelene\u011fin bulundu\u011funu belirten Y\u0131ld\u0131r\u0131m, sebze kabuklar\u0131ndan ekme\u011fe kadar pek \u00e7ok \u00fcr\u00fcn\u00fcn ba\u015fka yemeklerde kullan\u0131labildi\u011fini kaydetti. Yemeklerin g\u00fcnl\u00fck ve m\u00fcmk\u00fcn oldu\u011funca mevsiminde yeti\u015fen \u00fcr\u00fcnlerle haz\u0131rlanmas\u0131n\u0131n \u00f6nemine dikkat \u00e7eken Y\u0131ld\u0131r\u0131m, festivalin daha az bilinen y\u00f6resel lezzetlerin tan\u0131t\u0131lmas\u0131na katk\u0131 sundu\u011funu ifade etti.<\/p>\n

73 Lezzet Noktas\u0131yla gastronomi rotas\u0131<\/p>\n

GastroAntep K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda belirlenen 73 Lezzet Noktas\u0131, Gaziantep\u2019in gastronomi miras\u0131n\u0131 geleneksel yemeklerin yan\u0131 s\u0131ra bu lezzetleri ya\u015fatan ustalar\u0131n ve k\u00f6kl\u00fc i\u015fletmelerin hik\u00e2yeleriyle birlikte tan\u0131tt\u0131.<\/p>\n

Beyran ve yuvalamadan baklava ve katmere, tarihi kahvehanelerden esnaf lokantalar\u0131na uzanan rota, ziyaret\u00e7ilere kentin farkl\u0131 noktalar\u0131ndaki mutfak k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffetme imk\u00e2n\u0131 sundu. TGA taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi\u2019nin, yerel i\u015fletmelerin g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc art\u0131rmas\u0131 ve geleneksel tariflerin, \u00fcretim y\u00f6ntemlerinin ve gastronomi birikiminin tan\u0131t\u0131lmas\u0131na katk\u0131 sa\u011flamas\u0131 hedefleniyor.<\/p>\n

\"\"\n<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen GastroAntep K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, gastronomi d\u00fcnyas\u0131ndan 12 \u015fef ve uzman Gaziantep\u2019te bir araya geldi. <\/p>\n","protected":false},"author":1,"featured_media":164707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-164706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/164706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=164706"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/164706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/164707"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=164706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=164706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=164706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}