{"id":164230,"date":"2026-10-09T18:00:12","date_gmt":"2026-10-09T15:00:12","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/09\/2027-michelin-rehberinin-turkiye-ulusal-seckisi-3-aralikta-aciklanacak"},"modified":"2026-10-09T18:00:12","modified_gmt":"2026-10-09T15:00:12","slug":"2027-michelin-rehberinin-turkiye-ulusal-seckisi-3-aralikta-aciklanacak","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/09\/2027-michelin-rehberinin-turkiye-ulusal-seckisi-3-aralikta-aciklanacak\/","title":{"rendered":"2027 Michelin Rehberi\u2019nin T\u00fcrkiye ulusal se\u00e7kisi 3 Aral\u0131k\u2019ta a\u00e7\u0131klanacak"},"content":{"rendered":"

MICHELIN Rehberi, 2022 y\u0131l\u0131nda \u0130stanbul ile ba\u015flayan T\u00fcrkiye yolculu\u011funu \u00fclke geneline ta\u015f\u0131yarak \u00f6nemli bir a\u015famaya ge\u00e7iyor. 2027 MICHELIN Rehberi T\u00fcrkiye Ulusal Se\u00e7kisi, 3 Aral\u0131k 2026 Per\u015fembe g\u00fcn\u00fc \u0130stanbul\u2019daki Divan Kuru\u00e7e\u015fme\u2019de d\u00fczenlenecek MICHELIN Rehberi T\u00f6reni\u2019nde a\u00e7\u0131klanacak. T\u00fcrkiye\u2019nin ilk \u00fclke \u00e7ap\u0131ndaki se\u00e7kisinde yer alan t\u00fcm restoranlar\u0131n kutlanaca\u011f\u0131 t\u00f6rende, konaklama ve a\u011f\u0131rlama sekt\u00f6r\u00fcn\u00fcn \u00f6ne \u00e7\u0131kan profesyonelleri ile gastronomi alan\u0131ndaki yetenekleri onurland\u0131ran \u00e7e\u015fitli \u00f6zel \u00f6d\u00fcller de sahipleriyle bulu\u015facak.<\/p>\n

Michelin Rehberi\u2019nin 2022 y\u0131l\u0131nda \u0130stanbul\u2019da ba\u015flayan ve daha sonra \u0130zmir, Mu\u011fla ile Kapadokya\u2019ya uzanan yolculu\u011fu boyunca, T\u00fcrkiye\u2019nin gastronomik kimli\u011fine ili\u015fkin bilgi ve birikimleri derinle\u015fmeye devam etti. Yak\u0131nda a\u00e7\u0131klanacak \u00fclke \u00e7a\u011f\u0131ndaki se\u00e7ki, T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131nda sunulan gastronomik deneyimlerin zenginli\u011fini, \u00e7e\u015fitlili\u011fini ve dinamizmini g\u00f6zler \u00f6n\u00fcne serecek.<\/p>\n

\u201cT\u00fcrkiye\u2019nin gastronomi zenginli\u011fi \u00fclke genelinde g\u00f6r\u00fcn\u00fcr k\u0131l\u0131nmaya devam edecek”<\/p>\n

K\u00fclt\u00fcr ve Turizm Bakan\u0131 Mehmet Nuri Ersoy, \u201cMICHELIN Rehberi, T\u00fcrkiye genelini kapsayan ilk ulusal se\u00e7kisiyle, \u00fclkenin gastronomi alan\u0131ndaki b\u00f6lgesel \u00e7e\u015fitlili\u011fini uluslararas\u0131 \u00f6l\u00e7ekte daha g\u00f6r\u00fcn\u00fcr k\u0131lacak yeni bir d\u00f6nem ba\u015flatt\u0131.\u201d dedi.<\/p>\n

\"\"\n<\/p>\n

\u00a0<\/p>\n

T\u00fcrkiye\u2019nin gastronomi birikimine dikkati \u00e7eken Ersoy, \u015fu ifadeleri kulland\u0131:<\/p>\n

\u201cT\u00fcrkiye\u2019nin farkl\u0131 co\u011frafyalar\u0131 kendine \u00f6zg\u00fc \u00fcr\u00fcnleri, pi\u015firme teknikleri ve mutfak gelenekleriyle g\u00fc\u00e7l\u00fc bir gastronomi birikimine sahip. MICHELIN Rehberi\u2019nin kapsam\u0131n\u0131 \u00fclke geneline ta\u015f\u0131mas\u0131, yaln\u0131zca restoranlar\u0131n uluslararas\u0131 tan\u0131n\u0131rl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan de\u011fil, T\u00fcrkiye\u2019nin gastronomi miras\u0131n\u0131n b\u00fct\u00fcnc\u00fcl bi\u00e7imde tan\u0131t\u0131lmas\u0131 bak\u0131m\u0131ndan da \u00f6nem ta\u015f\u0131yor.\u201d<\/p>\n

Ersoy, rehberin kapsam\u0131n\u0131n geni\u015flemesinin gastronomi turizmine katk\u0131s\u0131na i\u015faret ederek, \u201c\u0130stanbul\u2019dan Anadolu\u2019nun farkl\u0131 b\u00f6lgelerine, Ege\u2019den Akdeniz\u2019e ve Karadeniz\u2019den G\u00fcneydo\u011fu Anadolu\u2019ya uzanan gastronomi \u00e7e\u015fitlili\u011finin art\u0131k ayn\u0131 ulusal se\u00e7ki i\u00e7erisinde de\u011ferlendirilecek olmas\u0131, T\u00fcrkiye\u2019nin gastronomi turizmindeki potansiyelini daha geni\u015f bir perspektifle ortaya koyacak.\u201d de\u011ferlendirmesinde bulundu.<\/p>\n

Gastronominin turizm hedeflerindeki yerini vurgulayan Ersoy, \u201cGastronomi, T\u00fcrkiye\u2019nin 81 ilde 12 ay turizm hedefinin \u00f6nemli unsurlar\u0131ndan biri. Yerel \u00fcr\u00fcnlerin, geleneksel \u00fcretim y\u00f6ntemlerinin ve b\u00f6lgesel mutfak k\u00fclt\u00fcrlerinin \u00e7a\u011fda\u015f gastronomi anlay\u0131\u015f\u0131yla bulu\u015fturulmas\u0131, T\u00fcrkiye\u2019nin turizm \u00fcr\u00fcn \u00e7e\u015fitlili\u011fini g\u00fc\u00e7lendiriyor.\u201d ifadelerini kulland\u0131.<\/p>\n

Ersoy, \u201cMICHELIN Rehberi\u2019nin \u00fclke genelindeki de\u011ferlendirmeleri, farkl\u0131 \u015fehirlerdeki restoranlar\u0131n ve mutfak profesyonellerinin uluslararas\u0131 \u00f6l\u00e7ekte tan\u0131nmas\u0131na katk\u0131 sa\u011flayacak; gastronomi turizminin \u00fclke geneline yay\u0131lmas\u0131n\u0131 destekleyecek.\u201d dedi.<\/p>\n

T\u00fcrkiye\u2019nin gastronomi zenginli\u011fine dikkat \u00e7ekildi<\/p>\n

MICHELIN Rehberi\u2019nin T\u00fcrkiye\u2019deki ilk ad\u0131mlar\u0131ndan bu yana \u00fclkenin gastronomi k\u00fclt\u00fcr\u00fcne ili\u015fkin birikimini derinle\u015ftirdi\u011fini belirten MICHELIN Rehberi Uluslararas\u0131 Direkt\u00f6r\u00fc Gwendal Poullennec, \u201cT\u00fcrkiye\u2019deki ilk ad\u0131mlar\u0131m\u0131zdan bu yana \u00fclkenin ola\u011fan\u00fcst\u00fc mutfak zenginli\u011finden s\u00fcrekli olarak etkilendik. K\u00f6kl\u00fc b\u00f6lgesel geleneklerden gastronominin \u00e7a\u011fda\u015f yorumlar\u0131na kadar T\u00fcrkiye, dikkat \u00e7ekici bir \u00e7e\u015fitlilik ve yarat\u0131c\u0131l\u0131k sunuyor. M\u00fcfetti\u015flerimiz \u00fclke genelindeki seyahatlerini s\u00fcrd\u00fcr\u00fcrken yeni ve dikkat \u00e7ekici restoranlar\u0131 ve mutfak yeteneklerini ke\u015ffetme konusunda b\u00fcy\u00fck bir heyecan duymaya devam ediyor.<\/p>\n

\"\"\n<\/p>\n

T\u00fcrkiye\u2019nin ilk \u00fclke \u00e7ap\u0131ndaki MICHELIN Rehberi se\u00e7kisi, bu \u00e7e\u015fitlili\u011fi ortaya koymam\u0131za ve seyahatseverlere T\u00fcrkiye\u2019nin \u00f6nde gelen bir gastronomi destinasyonu olarak sundu\u011fu olanaklara ili\u015fkin \u00e7ok daha geni\u015f bir bak\u0131\u015f a\u00e7\u0131s\u0131 sunmam\u0131za imkan sa\u011flayacak.\u201d Dedi.<\/p>\n

T\u00f6ren kapsam\u0131nda, 2027 MICHELIN Rehberi T\u00fcrkiye Ulusal Se\u00e7kisi\u2019ne yeni kat\u0131lan restoranlar\u0131 temsil eden \u015fefler ile MICHELIN Y\u0131ld\u0131z\u0131\u2019na lay\u0131k g\u00f6r\u00fclen restoranlar\u0131n \u015fefleri ba\u015far\u0131lar\u0131n\u0131 kutlamak \u00fczere davet edilecek. Etkinli\u011fin hemen ard\u0131ndan 2027 MICHELIN Rehberi T\u00fcrkiye se\u00e7kisinin tamam\u0131 MICHELIN Rehberi\u2019nin internet sitesi ve mobil uygulamas\u0131 \u00fczerinden eri\u015fime a\u00e7\u0131lacak.<\/p>\n

2022\u2019de \u0130stanbul\u2019da ba\u015flayan MICHELIN Rehberi yolculu\u011fu \u00fclke geneline yay\u0131l\u0131yor<\/p>\n

MICHELIN Rehberi\u2019nin T\u00fcrkiye\u2019deki yolculu\u011fu, 2022 y\u0131l\u0131nda \u0130stanbul\u2019un rehbere dahil edilmesiyle ba\u015flad\u0131. \u0130stanbul, MICHELIN Rehberi\u2019nin 38. destinasyonu olurken, 2023 y\u0131l\u0131 se\u00e7kisinde \u0130stanbul\u2019dan 53 restoran rehberde yer ald\u0131.<\/p>\n

\u0130lk ad\u0131m\u0131n ard\u0131ndan MICHELIN Rehberi\u2019nin T\u00fcrkiye\u2019deki kapsam\u0131 yeni destinasyonlarla geni\u015fledi. 2024 y\u0131l\u0131nda \u0130zmir ve Mu\u011fla\u2019n\u0131n rehbere dahil edilmesinin ard\u0131ndan, 2026 se\u00e7kisiyle Kapadokya da de\u011ferlendirmeye al\u0131nd\u0131. B\u00f6ylece MICHELIN Rehberi\u2019nin T\u00fcrkiye\u2019deki gastronomi haritas\u0131 daha geni\u015f bir co\u011frafyaya ula\u015ft\u0131.<\/p>\n

Bu s\u00fcre\u00e7te se\u00e7kiye dahil edilen restoranlar\u0131n say\u0131s\u0131 ve \u00e7e\u015fitlili\u011fi de artt\u0131. 2026 se\u00e7kisinde T\u00fcrkiye\u2019de toplam 115 tavsiye edilen restoran yer al\u0131rken, bunlar\u0131n 15\u2019i bir MICHELIN Y\u0131ld\u0131z\u0131, 2\u2019si iki MICHELIN Y\u0131ld\u0131z\u0131 ile de\u011ferlendirildi. Ayn\u0131 se\u00e7kide 39 restoran Bib Gourmand ile \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n

\u0130stanbul\u2019da ba\u015flayan ve farkl\u0131 destinasyonlar\u0131n eklenmesiyle b\u00fcy\u00fcyen MICHELIN Rehberi T\u00fcrkiye se\u00e7kisi, 3 Aral\u0131k\u2019ta a\u00e7\u0131klanacak ilk \u00fclke \u00e7ap\u0131ndaki se\u00e7kiyle yeni bir a\u015famaya ge\u00e7ecek. B\u00f6ylece T\u00fcrkiye\u2019nin farkl\u0131 b\u00f6lgelerinde bulunan restoranlar, yerel \u00fcr\u00fcnler, geleneksel mutfaklar ve \u00e7a\u011fda\u015f gastronomi yakla\u015f\u0131mlar\u0131 ilk kez \u00fclke genelini kapsayan tek bir se\u00e7ki alt\u0131nda uluslararas\u0131 gastronomi d\u00fcnyas\u0131n\u0131n dikkatine sunulacak.<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

2027 MICHELIN Rehberi, T\u00fcrkiye Ulusal Se\u00e7kisi\u2019ni 3 Aral\u0131k 2026 Per\u015fembe g\u00fcn\u00fc \u0130stanbul\u2019daki Divan Kuru\u00e7e\u015fme\u2019de d\u00fczenlenecek t\u00f6renle a\u00e7\u0131klayacak. T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131ndaki gastronomi deneyimlerini ayn\u0131 se\u00e7kide bulu\u015fturacak t\u00f6rende, yeni se\u00e7kiye dahil olan restoranlar\u0131n yan\u0131 s\u0131ra konaklama ve a\u011f\u0131rlama sekt\u00f6r\u00fcn\u00fcn \u00f6ne \u00e7\u0131kan profesyonelleri ile gastronomi alan\u0131ndaki yetenekler i\u00e7in \u00e7e\u015fitli \u00f6zel \u00f6d\u00fcller de sahiplerini bulacak.<\/p>\n","protected":false},"author":1,"featured_media":164231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,11],"tags":[],"class_list":["post-164230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-saglik"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/164230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=164230"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/164230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/164231"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=164230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=164230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=164230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}