{"id":161205,"date":"2026-10-04T13:00:10","date_gmt":"2026-10-04T10:00:10","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/04\/istanbulda-200-lezzet-noktasi-unlu-sefler-tarafindan-tescillendi"},"modified":"2026-10-04T13:00:10","modified_gmt":"2026-10-04T10:00:10","slug":"istanbulda-200-lezzet-noktasi-unlu-sefler-tarafindan-tescillendi","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/10\/04\/istanbulda-200-lezzet-noktasi-unlu-sefler-tarafindan-tescillendi\/","title":{"rendered":"\u0130stanbul\u2019da 200 lezzet noktas\u0131 \u00fcnl\u00fc \u015fefler taraf\u0131ndan tescillendi"},"content":{"rendered":"

T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 Projesi kapsam\u0131nda \u0130stanbul\u2019un farkl\u0131 semtlerindeki i\u015fletmeler, geleneksel yemekler ve bu lezzetlerin haz\u0131rlan\u0131\u015f\u0131ndaki incelikler gastronomi merakl\u0131lar\u0131yla bulu\u015fturuluyor. \u0130stanbul K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi program\u0131n\u0131n a\u00e7\u0131l\u0131\u015f\u0131 Biz \u0130stanbul Restoran\u2019da ger\u00e7ekle\u015ftirildi.<\/p>\n

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Program kapsam\u0131nda Michelin Bib Gourmand \u00f6d\u00fcll\u00fc \u015eef Vedat Ba\u015faran, Michelin y\u0131ld\u0131zl\u0131 \u015fefler Maksut A\u015fkar ve Emre \u015een, yemek k\u00fclt\u00fcr\u00fc tarih\u00e7isi Prof. \u00d6zge Samanc\u0131, yemek k\u00fclt\u00fcr\u00fc yazar\u0131 Aylin \u00d6ney Tan, akademisyen ve yemek k\u00fclt\u00fcr\u00fc yazar\u0131 K\u00fcbra Y\u00fcz\u00fcnc\u00fcy\u0131l ile i\u00e7erik \u00fcreticisi O\u011fuz Yenihayat, \u0130stanbul\u2019un farkl\u0131 gastronomi rotalar\u0131nda ev sahipli\u011fi yapt\u0131.<\/p>\n

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Fatih, Beyo\u011flu, Be\u015fikta\u015f, Yenik\u00f6y, Kad\u0131k\u00f6y, Kanl\u0131ca, Beykoz, \u015eile ve Tarihi Yar\u0131mada\u2019n\u0131n yan\u0131 s\u0131ra \u0130stanbul\u2019un muhallebicileri de program kapsam\u0131nda ele al\u0131nd\u0131. Rotalarda farkl\u0131 \u015fef, akademisyen, yazar ve i\u00e7erik \u00fcreticileri konuk olarak yer ald\u0131.<\/p>\n

Programda esnaf lokantalar\u0131n\u0131n tencere yemeklerinden kebap, d\u00f6ner ve k\u00f6fteye, sakatat yemeklerinden zeytinya\u011fl\u0131lara, b\u00f6rek ve mant\u0131dan kahve, tur\u015fu, boza ve yo\u011furda kadar \u0130stanbul mutfa\u011f\u0131n\u0131n farkl\u0131 lezzetleri \u00f6ne \u00e7\u0131kar\u0131ld\u0131. S\u00fctl\u00fc tatl\u0131lar\u0131n haz\u0131rlan\u0131\u015f\u0131ndaki ustal\u0131k ile muhallebicilerin eski \u00fcretim ara\u00e7lar\u0131, d\u00fckk\u00e2n d\u00fczenleri ve semt ya\u015fam\u0131ndaki yeri de anlat\u0131ld\u0131.<\/p>\n

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\u015eef Vedat Ba\u015faran, \u0130stanbul mutfa\u011f\u0131n\u0131n farkl\u0131 co\u011frafyalar\u0131n \u00fcr\u00fcnleri, yemekleri ve pi\u015firme tekniklerinin bir araya gelmesiyle olu\u015ftu\u011funu belirtti. \u0130stanbul\u2019un mutfak k\u00fclt\u00fcr\u00fcn\u00fcn farkl\u0131 topluluklar\u0131n bir arada ya\u015famas\u0131 ve y\u00fczy\u0131llar boyunca geli\u015fen saray mutfa\u011f\u0131 gelene\u011fiyle zenginle\u015fti\u011fini ifade eden Ba\u015faran, \u201cSofralar yetmez \u0130stanbul mutfa\u011f\u0131n\u0131 anlatmaya\u201d dedi.<\/p>\n

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Ba\u015faran, \u0130stanbul\u2019a ilk kez gelenlere sokak aralar\u0131n\u0131 ke\u015ffetmelerini ve esnaf lokantalar\u0131n\u0131 ziyaret etmelerini \u00f6nerdi. \u0130stanbul sofras\u0131ndan terbiyeli pa\u00e7a \u00e7orbas\u0131, etli yaprak sarmas\u0131, f\u0131r\u0131nda etli biber dolmas\u0131 ve ka\u011f\u0131tta levre\u011fi \u00f6neren Ba\u015faran, Lezzet Noktas\u0131 Projesi\u2019nin i\u015fletmelerin ve \u00fcr\u00fcnlerin kay\u0131t alt\u0131na al\u0131nmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

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Yemek k\u00fclt\u00fcr\u00fc tarih\u00e7isi Prof. \u00d6zge Samanc\u0131 da \u0130stanbul\u2019a gelenlere mevsiminde l\u00fcfer \u0131zgara, ta\u015f f\u0131r\u0131ndan \u00e7\u0131kan simit, tavukg\u00f6\u011fs\u00fc ve kazandibi \u00f6nerdi. \u0130stanbul mutfa\u011f\u0131n\u0131n Osmanl\u0131 saray ve konak mutfaklar\u0131ndan geli\u015fti\u011fini belirten Samanc\u0131, kentin farkl\u0131 topluluklar\u0131yla zenginle\u015fen yemek k\u00fclt\u00fcr\u00fcn\u00fcn yaz\u0131l\u0131 yemek kitaplar\u0131nda ve ustalar\u0131n elinde ya\u015famaya devam etti\u011fini ifade etti.<\/p>\n

Re\u015fat Bal\u0131k Market\u2019in \u00fc\u00e7\u00fcnc\u00fc ku\u015fak i\u015fletmecisi Ey\u00fcp Ahmet Yazg\u00fcne\u015f ise 1941\u2019de ba\u015flayan bal\u0131k\u00e7\u0131l\u0131k gelene\u011fini s\u00fcrd\u00fcrd\u00fcklerini anlatt\u0131. \u0130\u015fletmede en \u00e7ok tercih edilen \u00fcr\u00fcn\u00fcn somon f\u00fcmeli sandvi\u00e7 oldu\u011funu belirten Yazg\u00fcne\u015f, somonlar\u0131n fileto haline getirildikten sonra hafif\u00e7e tuzland\u0131\u011f\u0131n\u0131 ve kurutuldu\u011funu, ard\u0131ndan me\u015fe tala\u015f\u0131yla t\u00fcts\u00fclendi\u011fini aktard\u0131.<\/p>\n

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K\u0131zta\u015f\u0131 Muhallebicisi\u2019nin \u00fc\u00e7\u00fcnc\u00fc ku\u015fak i\u015fletmecisi Yunus T\u00fcrk\u00fcc\u00fc de 1952\u2019den bu yana s\u00fcrd\u00fcr\u00fclen aile gelene\u011fini anlatt\u0131. \u0130\u015fletmede tavukg\u00f6\u011fs\u00fc ve kazandibinin yan\u0131 s\u0131ra bademli ke\u015fk\u00fcl, f\u0131st\u0131kl\u0131 muhallebi ve damla sak\u0131zl\u0131 muhallebinin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirten T\u00fcrk\u00fcc\u00fc, festival arac\u0131l\u0131\u011f\u0131yla bu lezzetlerin daha geni\u015f kitlelere tan\u0131t\u0131lmas\u0131n\u0131 de\u011ferli bulduklar\u0131n\u0131 s\u00f6yledi.<\/p>\n

\"\"\n<\/p>\n

Kurufasulyeci Ali Baba\u2019n\u0131n d\u00f6rd\u00fcnc\u00fc ku\u015fak i\u015fletmecisi G\u00f6khan G\u00fczel ise aile i\u015fletmesinin hik\u00e2yesinin 1924\u2019te \u015eehzadeba\u015f\u0131\u2019nda bir el arabas\u0131yla ba\u015flad\u0131\u011f\u0131n\u0131 anlatt\u0131. Kuru fasulyede kullan\u0131lan fasulyenin Erzincan\u2019dan, baharatlar\u0131n Gaziantep ve \u015eanl\u0131urfa\u2019dan, biberin ise Bilecik\u2019ten temin edildi\u011fini belirten G\u00fczel, yeme\u011fin bak\u0131r kazanda pi\u015firildikten sonra k\u00f6m\u00fcr ate\u015finde dinlendirildi\u011fini s\u00f6yledi.<\/p>\n

\"\"\n<\/p>\n

Festivalin gastronomi rotas\u0131, \u0130stanbul\u2019u ziyaret edenlere kendi lezzet ke\u015fiflerini planlayabilecekleri bir rehber sunuyor. \u015eefler ve yemek k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131lar\u0131n\u0131n de\u011ferlendirmeleriyle ku\u015faklar boyunca s\u00fcrd\u00fcr\u00fclen i\u015fletme hik\u00e2yeleri ve \u0130stanbul\u2019da ya\u015fat\u0131lan geleneksel mutfak k\u00fclt\u00fcr\u00fc, 200\u2019den fazla Lezzet Noktas\u0131 \u00fczerinden tan\u0131t\u0131l\u0131yor.<\/p>\n

\"\"\n<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen \u0130stanbul K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, kentin gastronomi miras\u0131n\u0131 yans\u0131tan 200\u2019den fazla Lezzet Noktas\u0131 ziyaret\u00e7ilerin ke\u015ffine sunuldu. Proje kapsam\u0131nda saray ve konak mutfaklar\u0131ndan esnaf lokantalar\u0131na, muhallebicilerden k\u00f6kl\u00fc i\u015fletmelere kadar \u0130stanbul\u2019un farkl\u0131 lezzet duraklar\u0131 tan\u0131t\u0131l\u0131yor.<\/p>\n","protected":false},"author":1,"featured_media":161206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-161205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/161205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=161205"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/161205\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/161206"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=161205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=161205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=161205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}