![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/394ea045731618fedf609a5d9c559b3b_1.jpg\")
\n<\/p>\nPeki Ankara\u2019ya gelenler ne yemeli? \u015eef Mehmet Yal\u00e7\u0131nkaya\u2019n\u0131n ev sahipli\u011finde ger\u00e7ekle\u015ftirilen gastronomi program\u0131, bu sorunun pe\u015fine d\u00fc\u015ft\u00fc. Ankara tavadan kuzu etli d\u00f6nerine, me\u015fhur Ankara simidinden Beypazar\u0131 g\u00fcvecine, \u00c7ubuk tur\u015fusundan 80 katl\u0131 Beypazar\u0131 baklavas\u0131na uzanan lezzetler tek tek mercek alt\u0131na al\u0131nd\u0131. TGA taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 projesiyle belirlenen 60 adres ise ba\u015fkentin k\u00f6kl\u00fc i\u015fletmelerini, yerel \u00fcr\u00fcnlerini ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan mutfak hik\u00e2yelerini ayn\u0131 gastronomi rotas\u0131nda bulu\u015fturdu. K\u0131sacas\u0131 Ankara mutfa\u011f\u0131nda \u201cyok yok\u201d<\/p>\n
\n<\/p>\n
Ankara K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi program\u0131nda ba\u015fkentin mutfak k\u00fclt\u00fcr\u00fc farkl\u0131 bak\u0131\u015f a\u00e7\u0131lar\u0131yla ele al\u0131nd\u0131. Programa \u015eef Mehmet Yal\u00e7\u0131nkaya ev sahipli\u011fi yaparken; akademisyen \u015fef Asuman Kerkez, \u015eef Do\u011fa \u00c7it\u00e7i, \u015eef Sezai \u00d6mer Erdo\u011fan, \u015eef Zeki A\u00e7\u0131k\u00f6z, \u015eef Kemal Can Yurtta\u015f, Tar\u0131m, G\u0131da ve Yemek K\u00fclt\u00fcr\u00fc Ara\u015ft\u0131rmac\u0131s\u0131 K\u00fcbra Y\u00fcz\u00fcnc\u00fcy\u0131l, yemek k\u00fclt\u00fcr\u00fc yazar\u0131 Aylin \u00d6ney Tan, \u015eef Bedrettin Aydo\u011fdu ve \u015eef G\u00f6khan Aksoy da konuk isimler olarak katk\u0131 sundu.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/394ea045731618fedf609a5d9c559b3b_2.jpg\")
\n<\/p>\n
Festival kapsam\u0131nda olu\u015fturulan Lezzet Noktalar\u0131 \u00fczerinden Ankara\u2019n\u0131n farkl\u0131 yemekleri, \u00fcr\u00fcnleri ve mutfak gelenekleri mercek alt\u0131na al\u0131nd\u0131. Ankara tava, Ankara d\u00f6neri ve Ankara simidinin yan\u0131 s\u0131ra Beypazar\u0131 g\u00fcveci, \u00c7ubuk tur\u015fusu, \u0130nce\u011fiz \u00e7orbas\u0131, \u00f6ll\u00fc\u011f\u00fcn k\u00f6r\u00fc, efelek sarmas\u0131 ve bazlama gibi y\u00f6resel tatlar gastronomi rotas\u0131n\u0131n \u00f6ne \u00e7\u0131kan duraklar\u0131 aras\u0131nda yer ald\u0131. Beypazar\u0131 havucu, \u00c7ubuk vi\u015fnesi ve Ankara armudu gibi yerel \u00fcr\u00fcnler de ba\u015fkentin sofras\u0131n\u0131 \u015fekillendiren de\u011ferler aras\u0131nda \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/394ea045731618fedf609a5d9c559b3b_3.jpg\")
\n<\/p>\n
\u201cAnkara\u2019ya gelen herkes kendine uygun bir lezzet noktas\u0131 bulabilir\u201d<\/p>\n
Festivalin gastronomi program\u0131na ev sahipli\u011fi yapan \u015eef Mehmet Yal\u00e7\u0131nkaya, Ankara\u2019daki Lezzet Noktalar\u0131n\u0131n tarihi i\u015fletmelerden farkl\u0131 konseptlerdeki restoranlara uzanan geni\u015f bir se\u00e7ki sundu\u011funu belirterek, \u201cAnkara\u2019ya gelen herkes kendinden bir \u015feyler bulabilir\u201d dedi.<\/p>\n
Ankara mutfa\u011f\u0131n\u0131n karakterini kentin kendi \u00fcr\u00fcnlerinin belirledi\u011fine dikkat \u00e7eken Yal\u00e7\u0131nkaya, b\u00f6lgedeki tar\u0131msal \u00fcretimin b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ya\u011fmurla beslenen topraklarda ger\u00e7ekle\u015fti\u011fini ve bunun \u00fcr\u00fcnlerin do\u011fal yap\u0131s\u0131na yans\u0131d\u0131\u011f\u0131n\u0131 anlatt\u0131. Et ve hamur i\u015flerinin a\u011f\u0131rl\u0131kta oldu\u011fu kent mutfa\u011f\u0131nda ba\u015fka \u015fehirlerde daha az kar\u015f\u0131la\u015f\u0131lan lezzetlerin de bulundu\u011funu vurgulayan \u00fcnl\u00fc \u015fef; erke\u00e7 past\u0131rmas\u0131, y\u00f6resel \u00fcz\u00fcmler, tur\u015fular ve meyvelerin yan\u0131 s\u0131ra kaliteli et \u00fcretiminin de Ankara\u2019n\u0131n gastronomik kimli\u011finde \u00f6nemli bir yere sahip oldu\u011funu s\u00f6yledi. Sakatat\u0131n da Ankara mutfa\u011f\u0131nda ba\u015far\u0131l\u0131 bi\u00e7imde de\u011ferlendirildi\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Lezzet Noktalar\u0131n\u0131n kenti ziyaret edenler i\u00e7in adeta bir gastronomi rehberi niteli\u011fi ta\u015f\u0131d\u0131\u011f\u0131n\u0131 ifade eden Yal\u00e7\u0131nkaya, ziyaret\u00e7ilerin \u201cNerede iyi yemek yiyebilirim?\u201d sorusuna bu se\u00e7kiyle kolayl\u0131kla yan\u0131t bulabilece\u011fini belirtti. Adreslerin deneyimli bir kurul taraf\u0131ndan belirlendi\u011fine de dikkat \u00e7ekti.<\/p>\n
Yal\u00e7\u0131nkaya, gastronomiye verilen destek dolay\u0131s\u0131yla K\u00fclt\u00fcr ve Turizm Bakan\u0131 Mehmet Nuri Ersoy\u2019a, TGA\u2019ya ve projede eme\u011fi ge\u00e7enlere te\u015fekk\u00fcr etti.<\/p>\n
1956\u2019dan bug\u00fcne Ankara Tava\u2019n\u0131n de\u011fi\u015fmeyen adresi<\/p>\n
Bo\u011fazi\u00e7i Lokantas\u0131 3. ku\u015fak i\u015fletmecisi Sefa Boyac\u0131o\u011flu, Ankara\u2019ya ilk kez gelenlere \u00f6zellikle Ankara tavay\u0131 \u00f6nerdi.<\/p>\n
Lokantan\u0131n spesiyali olan Ankara tavan\u0131n orijinal tarifini koruduklar\u0131n\u0131 s\u00f6yleyen Boyac\u0131o\u011flu, Ankara tavan\u0131n d\u0131\u015far\u0131dan pirin\u00e7 pilav\u0131 ve kuzu etiyle haz\u0131rlanm\u0131\u015f basit bir yemek gibi g\u00f6r\u00fcnd\u00fc\u011f\u00fcn\u00fc ama haz\u0131rl\u0131k s\u00fcrecinin olduk\u00e7a zahmetli oldu\u011funu s\u00f6yledi. Yeme\u011fin yakla\u015f\u0131k 3,5-4 saat s\u00fcren bir haz\u0131rl\u0131k ve pi\u015firme a\u015famas\u0131ndan ge\u00e7ti\u011fini, ha\u015flama, f\u0131r\u0131nlama ve k\u0131zartma gibi farkl\u0131 i\u015flemlerin uyguland\u0131\u011f\u0131n\u0131 anlatt\u0131.<\/p>\n
Boyac\u0131o\u011flu, Lezzet Noktas\u0131 projesinin Ankara\u2019n\u0131n gastronomisini ke\u015ffetmek isteyen ziyaret\u00e7iler i\u00e7in \u00f6nemli bir rehber niteli\u011fi ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirterek, proje sayesinde i\u015fletmelerin hem kendi \u00fcr\u00fcnlerini hem de kentin yerel lezzetlerini daha geni\u015f kitlelere tan\u0131tma imkan\u0131 buldu\u011funu ifade etti.<\/p>\n
Ankara d\u00f6nerinin s\u0131rr\u0131: Kuzu eti ve 24 saatlik haz\u0131rl\u0131k<\/p>\n
Meydan 1957 D\u00f6ner\u2019in 2. ku\u015fak i\u015fletmecisi H\u00fcseyin \u00d6zercan, Ankara\u2019n\u0131n \u00f6ne \u00e7\u0131kan lezzetlerinden d\u00f6nerin kendine \u00f6zg\u00fc haz\u0131rlan\u0131\u015f\u0131n\u0131 anlatt\u0131. Ankara d\u00f6nerini di\u011fer \u00f6rneklerden ay\u0131ran temel unsurun kullan\u0131lan et oldu\u011funu s\u00f6yleyen \u00d6zercan, d\u00f6nerde bir ya\u015f\u0131n\u0131 ge\u00e7memi\u015f erkek kuzu etinin tercih edildi\u011fini ifade etti. Etlerin bir g\u00fcn \u00f6nceden temizlenerek sinirlerinden ayr\u0131ld\u0131\u011f\u0131n\u0131 ve domates ile so\u011fan suyundan haz\u0131rlanan terbiyeye yat\u0131r\u0131ld\u0131\u011f\u0131n\u0131 belirten \u00d6zercan, terbiyede s\u00fct veya yo\u011furt kullan\u0131lmad\u0131\u011f\u0131n\u0131, d\u00f6nerin 24 saat dinlendirildi\u011fini s\u00f6yledi.<\/p>\n
Ankara mutfa\u011f\u0131nda d\u00f6nerin yan\u0131 s\u0131ra Ankara simidi ve Ankara tavan\u0131n da \u00f6nemli bir yere sahip oldu\u011funu belirten \u00d6zercan, Lezzet Noktas\u0131 projesinin Ankara\u2019n\u0131n yerel yemeklerini hem \u015fehir d\u0131\u015f\u0131ndan gelenlere hem de kendi kentinin mutfak k\u00fclt\u00fcr\u00fcn\u00fc yak\u0131ndan tan\u0131mayan Ankaral\u0131lara anlatmak a\u00e7\u0131s\u0131ndan \u00f6nemli oldu\u011funu ifade etti.<\/p>\n
\u201cAnkara simidi, Ankara tava ve Ankara d\u00f6neri ilk \u00fc\u00e7te\u201d<\/p>\n
Funda Pastanesi 5. ku\u015fak i\u015fletmecisi Bartu Tarak\u00e7\u0131, Ankara\u2019ya ilk kez gelenlere \u00fc\u00e7 lezzet \u00f6nerdi. Tarak\u00e7\u0131\u2019n\u0131n listesinde ilk s\u0131rada Ankara simidi ve ayran, ard\u0131ndan Ankara tava ve Ankara d\u00f6neri yer ald\u0131.<\/p>\n
Ankara simidinin haz\u0131rlan\u0131\u015f\u0131nda ta\u015f tabanl\u0131 f\u0131r\u0131n\u0131n \u00f6nemine dikkat \u00e7eken Tarak\u00e7\u0131, bu y\u00f6ntemin simidin gevrek ve \u00e7\u0131t\u0131r yap\u0131s\u0131n\u0131 korumas\u0131na yard\u0131mc\u0131 oldu\u011funu s\u00f6yledi. Pekmezin yak\u0131lmas\u0131yla ortaya \u00e7\u0131kan aroman\u0131n da simide karakteristik lezzetini verdi\u011fini ifade etti. \u0130\u015fletmede en \u00e7ok tercih edilen \u00fcr\u00fcnler aras\u0131nda moy pasta, \u00e7ilekli milf\u00f6y, profiterol ve s\u00fctl\u00fc tatl\u0131lar\u0131n bulundu\u011funu belirten Tarak\u00e7\u0131, moy pastan\u0131n un kullan\u0131lmadan haz\u0131rlanan ve i\u015fletmeye \u00f6zg\u00fc bir tarif oldu\u011funu anlatt\u0131. \u00dcr\u00fcnlerde klasik re\u00e7etelere ba\u011fl\u0131 kalmaya \u00f6zen g\u00f6sterdiklerini s\u00f6yleyen Tarak\u00e7\u0131, kremay\u0131 toz \u00fcr\u00fcn yerine s\u00fctten haz\u0131rlad\u0131klar\u0131n\u0131, s\u00fctl\u00fc tatl\u0131larda da geleneksel y\u00f6ntemleri koruduklar\u0131n\u0131 belirtti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/394ea045731618fedf609a5d9c559b3b_4.jpg\")
\n<\/p>\n
Tarak\u00e7\u0131, Lezzet Noktas\u0131 projesinin yerel i\u015fletmelerin ve Ankara markalar\u0131n\u0131n daha fazla tan\u0131nmas\u0131na katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 ifade ederek projeyi desteklediklerini s\u00f6yledi.<\/p>\n
Beypazar\u0131 g\u00fcvecinden Ankara d\u00f6nerine: \u201cHammadde iyiyse yeme\u011fin de kendine has bir lezzeti oluyor\u201d<\/p>\n
Nakia Restoran \u015eefi Sercan Arslan, Ankara mutfa\u011f\u0131nda kullan\u0131lan \u00fcr\u00fcnlerin kentin gastronomik kimli\u011finin temel unsurlar\u0131ndan biri oldu\u011funu belirtti. Ankara\u2019ya gelenlerin \u00f6zellikle Ankara simidi, Beypazar\u0131 g\u00fcveci ve Ankara d\u00f6nerini denemesini \u00f6neren Arslan, bu \u00fcr\u00fcnlerin kentin mutfak k\u00fclt\u00fcr\u00fcn\u00fc tan\u0131mak a\u00e7\u0131s\u0131ndan \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Beypazar\u0131 havucu, eri\u015fte, Beypazar\u0131 kurusu ve Aya\u015f domatesi gibi \u00fcr\u00fcnlerin kalitesine dikkat \u00e7eken Arslan, iyi hammaddelerin Ankara mutfa\u011f\u0131n\u0131n g\u00fc\u00e7l\u00fc taraflar\u0131ndan biri oldu\u011funu ifade etti.<\/p>\n
Kendi mutfaklar\u0131nda da farkl\u0131 b\u00f6lgelerden se\u00e7ilmi\u015f \u00fcr\u00fcnleri kulland\u0131klar\u0131n\u0131 belirten Arslan, ziyaret\u00e7ilere yaln\u0131zca yemek de\u011fil, farkl\u0131 bir gastronomi deneyimi sunmay\u0131 ama\u00e7lad\u0131klar\u0131n\u0131 dile getirdi. Ankara\u2019n\u0131n gastronomi potansiyelinin daha g\u00f6r\u00fcn\u00fcr hale gelmesi gerekti\u011fini belirten Arslan, Lezzet Noktas\u0131 gibi projelerin restoranlar\u0131n ve yerel \u00fcr\u00fcnlerin tan\u0131n\u0131rl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli bir katk\u0131 sundu\u011funu s\u00f6yledi.<\/p>\n
Ankara\u2019n\u0131n lezzet haritas\u0131nda 60 durak<\/p>\n
Ankara\u2019n\u0131n gastronomi rotas\u0131, \u015fehir merkezinin yan\u0131 s\u0131ra il\u00e7elerde s\u00fcrd\u00fcr\u00fclen \u00fcretim ve mutfak geleneklerini de ayn\u0131 \u00e7at\u0131 alt\u0131nda bir araya getiriyor. Festival kapsam\u0131nda olu\u015fturulan 60 Lezzet Noktas\u0131, ziyaret\u00e7ilere Ankara\u2019n\u0131n farkl\u0131 tatlar\u0131n\u0131 ve bu tatlar\u0131n arkas\u0131ndaki yerel \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fc ke\u015ffetme imkan\u0131 sunuyor.<\/p>\n
Ankara tava ve Ankara d\u00f6nerinden Ankara simidine; Beypazar\u0131 g\u00fcvecinden 80 katl\u0131 baklavaya; \u00c7ubuk tur\u015fusundan \u0130nce\u011fiz \u00e7orbas\u0131na kadar uzanan se\u00e7kide hem g\u00fcnl\u00fck sofralarda ya\u015fayan yemekler hem de \u00f6zel haz\u0131rlama teknikleriyle \u00f6ne \u00e7\u0131kan \u00fcr\u00fcnler bulunuyor.<\/p>\n
Lezzet Noktalar\u0131, Ankara\u2019ya gelen ziyaret\u00e7ilere \u201cne yenir?\u201d sorusunun \u00f6tesinde, ba\u015fkentin mutfa\u011f\u0131n\u0131 olu\u015fturan \u00fcr\u00fcnleri, i\u015fletmeleri ve farkl\u0131 il\u00e7elerde ya\u015fayan yemek k\u00fclt\u00fcr\u00fcn\u00fc takip edebilecekleri bir rota sunuyor.<\/p>\n
<\/strong> K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Ankara K\u00fclt\u00fcr Yolu Festivali, ba\u015fkentin ku\u015faktan ku\u015fa\u011fa aktar\u0131lan k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc, y\u0131llard\u0131r ayn\u0131 tarifleri ve \u00fcretim geleneklerini ya\u015fatan geleneksel i\u015fletmeleri de kapsayan 60 Lezzet Noktas\u0131yla gastronomi merakl\u0131lar\u0131n\u0131n ke\u015ffine sundu. <\/p>\n","protected":false},"author":1,"featured_media":157548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-157547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/157547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=157547"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/157547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/157548"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=157547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=157547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=157547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"