![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_1.jpg\")
\n<\/p>\nLezzet noktalar\u0131n\u0131 ziyaret eden gastronomi d\u00fcnyas\u0131n\u0131n \u00f6nde gelen isimleriyse \u201cKahramanmara\u015f’ta ne yenir?\u201d sorusuna yan\u0131t verdi.<\/p>\n
Kahramanmara\u015f K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi program\u0131na Michelin Rehberi\u2019nde yer alan \u015fef Sinem \u00d6zler ev sahipli\u011fi yapt\u0131. \u015eef Claudio Chinali, \u015fef Kerem Bilginer, yemek program\u0131 sunucusu ve yemek anlat\u0131c\u0131s\u0131 Sedef \u0130ybar, gastronomi yazar\u0131 Ebru Erke, Kahramanmara\u015f gastronomi uzman\u0131 Sibel Dedeo\u011flu, yemek k\u00fclt\u00fcr\u00fc ara\u015ft\u0131rmac\u0131s\u0131 Gamze \u0130neceli \u0130pek ve gastronomi yazar\u0131 Talip Bayram da programa konuk oldu. Festival kapsam\u0131nda 52 Lezzet Noktas\u0131\u2019n\u0131 ziyaret eden isimler, yemeklerin haz\u0131rlan\u0131\u015f\u0131n\u0131 ustalar\u0131ndan dinledi ve kentin sofra k\u00fclt\u00fcr\u00fcn\u00fc yak\u0131ndan tan\u0131d\u0131.<\/p>\n
Peki Kahramanmara\u015f mutfa\u011f\u0131n\u0131 farkl\u0131 k\u0131lan ne? Et ve bulgurun g\u00fc\u00e7l\u00fc \u015fekilde kullan\u0131ld\u0131\u011f\u0131 kent mutfa\u011f\u0131nda yo\u011furt, tarhana, sumak ek\u015fisi ve Mara\u015f biberi de yemeklerin karakterini belirliyor. Eli b\u00f6\u011fr\u00fcnde, s\u00f6melek k\u00f6fte, ek\u015fili aya sulusu, yo\u011furtlu d\u00f6vme a\u015f\u0131, acem pilav\u0131, Mara\u015f pa\u00e7as\u0131 ve mumbar dolmas\u0131 kentin \u00f6ne \u00e7\u0131kan yemekleri aras\u0131nda yer al\u0131rken; Mara\u015f \u00e7\u00f6re\u011fi, samsa ve cevizli sucuk tatl\u0131 ve at\u0131\u015ft\u0131rmal\u0131k k\u00fclt\u00fcr\u00fcn\u00fcn sevilen \u00f6rnekleri aras\u0131nda bulunuyor. Ke\u00e7i s\u00fct\u00fc ve salep ile haz\u0131rlanan Mara\u015f dondurmas\u0131 ise kentin mutfak miras\u0131n\u0131 d\u00fcnyaya ta\u015f\u0131yan en tan\u0131nm\u0131\u015f lezzetlerden biri olarak \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n
\n<\/p>\n
Sinem \u00d6zler’in Kahramanmara\u015f lezzet favorileri belli oldu<\/p>\n
Kahramanmara\u015f\u2019a ilk kez gelen birinin hangi lezzetten ba\u015flamas\u0131 gerekti\u011fini anlatan \u015fef Sinem \u00d6zler, ek\u015fili aya sulusu, s\u00f6melek k\u00f6fte ve eli b\u00f6\u011fr\u00fcndeyi \u00f6nerdi. Yakla\u015f\u0131k yedi y\u0131ld\u0131r \u015fehri farkl\u0131 vesilelerle ziyaret etti\u011fini belirten \u00d6zler, Kahramanmara\u015f mutfa\u011f\u0131nda \u00f6zellikle evlerde s\u00fcrd\u00fcr\u00fclen yemek gelene\u011finin g\u00fc\u00e7l\u00fc oldu\u011funu s\u00f6yledi.<\/p>\n
Ek\u015fili aya sulusunun kendisi i\u00e7in \u015fa\u015f\u0131rt\u0131c\u0131 bir ba\u015flang\u0131\u00e7 oldu\u011funu anlatan \u00d6zler, yeme\u011fin ek\u015fi karakterinin ilk lokmada hissedildi\u011fini belirtti. S\u00f6melek k\u00f6ftenin haz\u0131rlan\u0131\u015f ve pi\u015firme y\u00f6nteminin onu klasik k\u00f6fte tariflerinden ay\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6yleyen \u00d6zler, eli b\u00f6\u011fr\u00fcndeyi ise odun ate\u015finde pi\u015fen et yemekleri aras\u0131nda \u00f6zel bir yere koydu.<\/p>\n
\u00d6zler, proje ile birlikte 52 Lezzet Noktas\u0131\u2019n\u0131n belirlenmi\u015f olmas\u0131n\u0131 \u00e7ok k\u0131ymetli buldu\u011funu dile getirerek herkesin gelip denemesi gereken lezzetler oldu\u011funun alt\u0131n\u0131 \u00e7izdi. Kahramanmara\u015f mutfa\u011f\u0131nda lezzetlerin birbirinin \u00f6n\u00fcne ge\u00e7memesini de \u00f6nemli buldu\u011funu ifade etti. Baharat ve ek\u015finin \u00f6l\u00e7\u00fcl\u00fc kullan\u0131ld\u0131\u011f\u0131n\u0131 belirten \u015fef, tarhana \u00e7orbas\u0131ndan kabak s\u0131y\u0131rmaya, et yemeklerinden f\u0131r\u0131n tariflerine kadar uzanan \u00e7e\u015fitlili\u011fin kentin sofra k\u00fclt\u00fcr\u00fcn\u00fc zenginle\u015ftirdi\u011fini s\u00f6yledi.\u00a0<\/p>\n
Sinem \u00d6zler, bir \u015fehre gitti\u011finde \u201cNe yiyece\u011fiz?\u201d sorusuyla \u00e7ok kar\u015f\u0131la\u015ft\u0131\u011f\u0131n\u0131, Lezzet Noktas\u0131 projesinin ziyaret\u00e7ilere \u015fehirdeki y\u00f6resel tatlar\u0131 ke\u015ffetmeleri i\u00e7in g\u00fcvenilir ve yol g\u00f6sterici bir gastronomi rotas\u0131 sundu\u011funu belirterek projenin Kahramanmara\u015f\u2019\u0131n mutfak k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_2.jpg\")
\n<\/p>\n
Mara\u015f dondurmas\u0131n\u0131n s\u0131rr\u0131 sadece ke\u00e7i s\u00fct\u00fcnde mi?<\/p>\n
Kahramanmara\u015f\u2019\u0131n simge tatlar\u0131ndan Mara\u015f dondurmas\u0131, d\u00f6rt ku\u015fakt\u0131r devam eden bir aile hikayesiyle dikkat \u00e7ekiyor.\u00a0Mado\u2019nun d\u00f6rd\u00fcnc\u00fc ku\u015fak i\u015fletmecisi Atilla Kambur, ailesindeki dondurmac\u0131l\u0131k gelene\u011finin annesi, babas\u0131 ve dedesinin ard\u0131ndan kendisine kadar ula\u015fma ser\u00fcvenini anlatt\u0131. Ailenin 1960\u2019l\u0131 y\u0131llarda yakla\u015f\u0131k 25 metrekarelik Ya\u015far Pastanesi ile s\u00fcrd\u00fcrd\u00fc\u011f\u00fc dondurma \u00fcretiminin zaman i\u00e7inde b\u00fcy\u00fcyerek bug\u00fcnk\u00fc yap\u0131s\u0131na ula\u015ft\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
\u0130yi bir Mara\u015f dondurmas\u0131n\u0131n temelinde ke\u00e7i s\u00fct\u00fc, salep ve \u015feker bulundu\u011funu s\u00f6yleyen Kambur, as\u0131l fark\u0131n ise \u00fcretim s\u00fcrecinde ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ifade etti. Ke\u00e7ilerin kekik ve keven gibi aromatik bitkilerle beslenmesinin s\u00fct\u00fcn aromas\u0131n\u0131 etkiledi\u011fini belirten Kambur, salebin dondurmaya kendine \u00f6zg\u00fc kokusunu ve elastik dokusunu kazand\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Dondurma yap\u0131m\u0131nda s\u00fct\u00fcn haz\u0131rlanmas\u0131ndan salebin kar\u0131\u015f\u0131ma kat\u0131laca\u011f\u0131 ana, so\u011futma ve dinlendirme a\u015famalar\u0131na kadar bir\u00e7ok ayr\u0131nt\u0131n\u0131n ustal\u0131k istedi\u011fini vurgulayan Kambur, Kahramanmara\u015f\u2019a gelenlere dondurman\u0131n yan\u0131 s\u0131ra pa\u00e7a, s\u00f6melek k\u00f6fte, tarhana ve \u201cyan yana\u201d ad\u0131yla bilinen eli b\u00f6\u011fr\u00fcndeyi de denemelerini \u00f6nerdi.<\/p>\n
\u015eehri ziyaret edenlere proje ile yemek tavsiyesi yap\u0131ld\u0131\u011f\u0131n\u0131 ifade eden Kambur, Kahramanmara\u015f\u2019\u0131n bu projede yer almas\u0131n\u0131n \u00e7ok katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 dile getirdi.\u00a0<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_3.jpg\")
\n<\/p>\n
100 y\u0131l\u0131 a\u015fk\u0131n bir lezzet hikayesi \u00fc\u00e7\u00fcnc\u00fc ku\u015fakta devam ediyor<\/p>\n
Kahramanmara\u015f\u2019\u0131n k\u00f6kl\u00fc yemek adreslerinden Hac\u0131 Milcan Et Lokantas\u0131 da kentin gastronomi haf\u0131zas\u0131n\u0131 ya\u015fatan i\u015fletmeler aras\u0131nda yer al\u0131yor. \u0130\u015fletmenin \u00fc\u00e7\u00fcnc\u00fc ku\u015fak temsilcisi Alican B\u00f6rek\u00e7i, 100 y\u0131l\u0131 a\u015fk\u0131n ge\u00e7mi\u015fe sahip lokantan\u0131n bug\u00fcn aile i\u00e7inde devredilen bir anlay\u0131\u015fla faaliyet g\u00f6sterdi\u011fini anlatt\u0131.<\/p>\n
72 \u00e7e\u015fit \u00fcr\u00fcn\u00fcn yer ald\u0131\u011f\u0131 men\u00fcde yan yana ad\u0131yla da bilinen eli b\u00f6\u011fr\u00fcnde, patl\u0131can kebab\u0131, yo\u011furtlu kebap ve pa\u015fa kebab\u0131n\u0131n en \u00e7ok tercih edilen yemekler aras\u0131nda bulundu\u011funu belirten B\u00f6rek\u00e7i, et se\u00e7iminde de b\u00f6lgeye \u00f6nem verdiklerini s\u00f6yledi. Kuzular\u0131n b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcn\u00fcn Ahir Da\u011f\u0131\u2019nda yeti\u015fti\u011fini ifade eden B\u00f6rek\u00e7i, yemeklerde yo\u011fun baharat kullanmak yerine etin kendi aromas\u0131n\u0131 korumaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 dile getirdi.<\/p>\n
Kahramanmara\u015f\u2019\u0131n gastronomisini daha iyi tan\u0131tmak istediklerini s\u00f6yleyen B\u00f6rek\u00e7i, i\u015fletmesinin Lezzet Noktas\u0131\u2019nda yer ald\u0131\u011f\u0131n\u0131, K\u00fclt\u00fcr Yolu Festivali ile bu tan\u0131t\u0131m\u0131n \u00e7ok avantajl\u0131 oldu\u011funu s\u00f6zlerine ekledi.\u00a0<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_4.jpg\")
\n<\/p>\n
Sumak ek\u015fisinden \u00e7ullama tatl\u0131s\u0131na: \u015eefin Mara\u015f listesi<\/p>\n
Katiphan Maraj Mutfak \u015eefi Esra Kenger\u2019in Kahramanmara\u015f\u2019a ilk kez gelecekler i\u00e7in se\u00e7ti\u011fi \u00fc\u00e7 lezzet ek\u015fili aya sulusu, s\u00f6melek k\u00f6fte ve \u00e7ullama tatl\u0131s\u0131 oldu. Sumak ek\u015fisinin kent mutfa\u011f\u0131ndaki belirleyici rol\u00fcne dikkat \u00e7eken Kenger, ek\u015fili aya sulusunun da bu malzemeyle haz\u0131rlanan karakteristik yemeklerden biri oldu\u011funu s\u00f6yledi. \u00dcz\u00fcm ba\u011flar\u0131 ve y\u00f6resel tah\u0131llar\u0131n da Mara\u015f mutfa\u011f\u0131n\u0131n \u015fekillenmesinde etkili oldu\u011funu belirten Kenger, kuzu mumbar ve s\u00f6melek k\u00f6ftenin i\u015fletmede en \u00e7ok ilgi g\u00f6ren yemekler aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 anlatt\u0131.<\/p>\n
Lezzet Noktas\u0131 projesinin Kahramanmara\u015f\u2019a \u00e7ok b\u00fcy\u00fck bir de\u011fer katt\u0131\u011f\u0131n\u0131 s\u00f6yleyen Kenger, \u015fehrin gelene\u011fi ve k\u00fclt\u00fcr\u00fcn\u00fcn yan\u0131 s\u0131ra gastronomisinin tan\u0131t\u0131m\u0131na ihtiya\u00e7 duyuldu\u011funu ve bunun proje ile sa\u011fland\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_5.jpg\")
\n<\/p>\n
Mara\u015f \u00e7\u00f6re\u011fi ka\u00e7 farkl\u0131 lezzete d\u00f6n\u00fc\u015febilir?<\/p>\n
Yakla\u015f\u0131k 30 y\u0131ld\u0131r Mara\u015f \u00e7\u00f6re\u011fi ve tarhanas\u0131 \u00fcreten Alfi \u00c7\u00f6rek D\u00fcnyas\u0131, geleneksel tarifi farkl\u0131 se\u00e7eneklerle ya\u015fat\u0131yor. \u0130\u015fletmeci Fehmi B\u00fcy\u00fckdereli, 1998 y\u0131l\u0131nda ba\u015flayan \u00fcretim ser\u00fcveninde Mara\u015f \u00e7\u00f6re\u011finin bug\u00fcn 25 farkl\u0131 \u00e7e\u015fidini haz\u0131rlad\u0131klar\u0131n\u0131 s\u00f6yledi.\u00a0<\/p>\n
Klasik k\u0131t\u0131r ve puf \u00e7e\u015fitlerinin yan\u0131 s\u0131ra f\u0131nd\u0131k, f\u0131st\u0131k, ceviz ve 12 bin y\u0131ll\u0131k ata tohumuyla \u00fcretilen siyez unu ve rafine \u015feker i\u00e7ermeyen \u015fekerle kullan\u0131lan farkl\u0131 \u00fcr\u00fcnler haz\u0131rlad\u0131klar\u0131n\u0131 belirten B\u00fcy\u00fckdereli, Kahramanmara\u015f\u2019a gelen ziyaret\u00e7ilere kendi adland\u0131rmas\u0131yla \u201cKahramanmara\u015f Be\u015flisi\u201dni \u00f6nerdi. Bu be\u015fli Mara\u015f \u00e7\u00f6re\u011fi, Mara\u015f tarhanas\u0131, Mara\u015f dondurmas\u0131, f\u0131st\u0131k ezmesi ve tereya\u011fl\u0131 ev kurabiyesinden olu\u015fuyor. B\u00fcy\u00fckdereli ayn\u0131 zamanda Avrupa Birli\u011fi\u2019nden tescil alan son \u00fcr\u00fcnleri Mara\u015f \u00e7\u00f6re\u011finin de \u00f6neminden s\u00f6z etti.\u00a0<\/p>\n
Kahramanmara\u015f\u2019\u0131n gastronomisinin \u00e7ok zengin ve 800 \u00e7e\u015fit yemeklerinin oldu\u011funu dile getiren B\u00fcy\u00fckdereli, yemeklerinin \u00e7ok lezzetli oldu\u011funu, do\u011fal \u00fcr\u00fcnler kulland\u0131klar\u0131n\u0131 s\u00f6yledi. Lezzet Noktalar\u0131 projesi i\u00e7in K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131\u2019na te\u015fekk\u00fcr eden B\u00fcy\u00fckdereli, \u00e7ok katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 ve ses getirdi\u011fini, i\u015fletmelerde ve \u015fehirde hareketlilik oldu\u011funu belirtti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/09\/2d0bdcc2837be6d7c5710076a0c0c452_6.jpg\")
\n<\/p>\n
52 lezzet noktas\u0131yla Kahramanmara\u015f’ta lezzet rotas\u0131<\/p>\n
Kahramanmara\u015f\u2019\u0131n gastronomisi yaln\u0131zca sofraya gelen yemeklerden de\u011fil, bu yemeklerin arkas\u0131ndaki \u00fcretim k\u00fclt\u00fcr\u00fcnden, ustal\u0131k bilgisinden ve ku\u015faktan ku\u015fa\u011fa aktar\u0131lan geleneklerden olu\u015fuyor. Bir tarifin evlerde korunmas\u0131, bir dondurman\u0131n d\u00f6rt ku\u015fakt\u0131r ayn\u0131 aile taraf\u0131ndan \u00fcretilmesi, bir lokantan\u0131n y\u00fcz y\u0131l\u0131 a\u015fan ge\u00e7mi\u015fini s\u00fcrd\u00fcrmesi ya da geleneksel bir \u00e7\u00f6re\u011fin farkl\u0131 yorumlarla ya\u015fat\u0131lmas\u0131, kentin mutfak haf\u0131zas\u0131n\u0131n \u00f6nemli par\u00e7alar\u0131n\u0131 olu\u015fturuyor.<\/p>\n
TGA taraf\u0131ndan y\u00fcr\u00fct\u00fclen Lezzet Noktas\u0131 projesiyle bir araya getirilen 52 i\u015fletme ise ziyaret\u00e7ilere bu mutfak haf\u0131zas\u0131n\u0131 yerinde ke\u015ffetme ve Kahramanmara\u015f\u2019\u0131n y\u00f6resel lezzetlerini deneyimleme imk\u00e2n\u0131 sunuyor.<\/p>\n
<\/strong> K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Kahramanmara\u015f K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda, T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen \u201cLezzet Noktas\u0131\u201d projesiyle \u015fehrin gastronomi rotas\u0131 ziyaret\u00e7ilerle bulu\u015ftu. Mara\u015f dondurmas\u0131ndan eli b\u00f6\u011fr\u00fcndeye, s\u00f6melek k\u00f6fteden ek\u015fili aya sulusuna uzanan y\u00f6resel tatlar, kent genelindeki 52 Lezzet Noktas\u0131\u2019nda deneyimlenebiliyor.<\/p>\n","protected":false},"author":1,"featured_media":152960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-152959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/152959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=152959"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/152959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/152960"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=152959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=152959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=152959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"