{"id":148625,"date":"2026-09-13T16:15:03","date_gmt":"2026-09-13T13:15:03","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/09\/13\/kayseri-kultur-yolu-festivalinde-34-lezzet-noktasi-ziyaret-edildi"},"modified":"2026-09-13T16:15:03","modified_gmt":"2026-09-13T13:15:03","slug":"kayseri-kultur-yolu-festivalinde-34-lezzet-noktasi-ziyaret-edildi","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/09\/13\/kayseri-kultur-yolu-festivalinde-34-lezzet-noktasi-ziyaret-edildi\/","title":{"rendered":"Kayseri K\u00fclt\u00fcr Yolu Festivali\u2019nde 34 lezzet noktas\u0131 ziyaret edildi"},"content":{"rendered":"

T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan y\u00fcr\u00fct\u00fclen \u201cLezzet Noktas\u0131\u201d projesi kapsam\u0131nda Kayseri\u2019de bulunan gastronomi profesyonelleri, \u00f6ne \u00e7\u0131kan i\u015fletmeleri ziyaret ederek \u015fehrin ge\u00e7mi\u015ften g\u00fcn\u00fcm\u00fcze uzanan lezzetlerinin izini s\u00fcrd\u00fc, \u015fehre yolu d\u00fc\u015fenler i\u00e7in \u201ctatmadan d\u00f6nmeyin\u201d listesi haz\u0131rlad\u0131. \u015eefler ve gastronomi yazarlar\u0131; Kayseri mant\u0131s\u0131, ya\u011flama, Develi c\u0131v\u0131kl\u0131s\u0131, f\u0131r\u0131n a\u011fz\u0131, past\u0131rma, nevzine ve y\u00f6resel f\u0131r\u0131n yemeklerini kentin mutlaka denenmesi gereken lezzetleri aras\u0131nda g\u00f6sterdi.<\/p>\n

Melikgazi, Kocasinan, Talas, \u0130ncesu, Develi, B\u00fcnyan ve Hac\u0131lar il\u00e7elerinde yer alan 34 Lezzet Noktas\u0131; geleneksel esnaf lokantalar\u0131ndan restoranlara, f\u0131r\u0131n ve pastanelerden \u00e7iftliklere, kahve, \u015fekerleme ve tur\u015fu d\u00fckkanlar\u0131na uzanan geni\u015f bir se\u00e7ki sundu. Kayseri mant\u0131s\u0131, ya\u011flama, p\u00f6\u00e7, f\u0131r\u0131n a\u011fz\u0131, Develi c\u0131v\u0131kl\u0131s\u0131, past\u0131rma, nevzine, gilaburu, kelle pa\u00e7a ve i\u00e7li kete gibi kentin \u00f6ne \u00e7\u0131kan lezzetlerinin yan\u0131 s\u0131ra \u00c7erkes mutfa\u011f\u0131 ve yerel kahvalt\u0131 \u00fcr\u00fcnleri de bu gastronomi rotas\u0131nda yer ald\u0131.<\/p>\n

\"\"\n<\/p>\n

Kayseri K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi program\u0131na gastronomi yazar\u0131, ara\u015ft\u0131rmac\u0131 ve yemek k\u00fclt\u00fcr\u00fc yap\u0131mc\u0131s\u0131 \u0130dil A\u00e7\u0131kal\u0131n ev sahipli\u011fi yapt\u0131. \u015eef Ahmet G\u00fcndo\u011far, \u015fef Hilal Kay\u0131\u015f Sungur, gastronomi yazar\u0131 Faruk \u015e\u00fcy\u00fcn ve gastronomi yazar\u0131 Reha Tart\u0131c\u0131 ise program\u0131n konuklar\u0131 aras\u0131nda yer ald\u0131. Gastronomi d\u00fcnyas\u0131n\u0131n isimleri, Lezzet Noktalar\u0131n\u0131 ziyaret ederek Kayseri\u2019nin hamur i\u015flerinden et yemeklerine, \u015fark\u00fcteri \u00fcr\u00fcnlerinden tatl\u0131lar\u0131na uzanan zengin mutfak k\u00fclt\u00fcr\u00fcn\u00fc deneyimledi.<\/p>\n

Program\u0131n ev sahibi \u0130dil A\u00e7\u0131kal\u0131n, Kayseri\u2019ye ilk kez gelenlere kentin geleneksel f\u0131r\u0131n yemeklerinden ba\u015flamalar\u0131n\u0131 \u00f6nerdi. Kayseri g\u00fcveci, f\u0131r\u0131n a\u011fz\u0131 ve mevsiminde Yamula patl\u0131can\u0131yla haz\u0131rlanan pehlinin kentin \u00f6ne \u00e7\u0131kan lezzetleri aras\u0131nda bulundu\u011funu belirten A\u00e7\u0131kal\u0131n, Kayseri\u2019nin sab\u0131r ve eme\u011fe dayanan mant\u0131 \u00e7e\u015fitlerinin de mutlaka denenmesi gerekti\u011fini s\u00f6yledi. A\u00e7\u0131kal\u0131n, ziyaret\u00e7ilere ayr\u0131ca past\u0131rman\u0131n tad\u0131na bakmalar\u0131n\u0131, mevsiminde \u0130ncesu\u2019daki \u00fcz\u00fcm ba\u011flar\u0131n\u0131 ve Yahyal\u0131\u2019daki elma bah\u00e7elerini ke\u015ffetmelerini tavsiye etti.<\/p>\n

Kayseri mutfa\u011f\u0131n\u0131n yaln\u0131zca yemeklerden de\u011fil, binlerce y\u0131ll\u0131k \u00fcretim ve sofra k\u00fclt\u00fcr\u00fcnden beslendi\u011fine dikkat \u00e7eken A\u00e7\u0131kal\u0131n, K\u00fcltepe\u2019de bulunan yakla\u015f\u0131k 4 bin y\u0131ll\u0131k yaz\u0131l\u0131 tabletlerin bu co\u011frafyadaki \u00fcretim ve ticaret k\u00fclt\u00fcr\u00fcne \u0131\u015f\u0131k tuttu\u011funu belirtti. Tah\u0131l \u00fcretimi ve depolamadan et i\u015flemeye, ba\u011fc\u0131l\u0131ktan ticarete uzanan birikimin bug\u00fcn\u00fcn Kayseri mutfa\u011f\u0131nda da izlenebildi\u011fini ifade eden A\u00e7\u0131kal\u0131n, \u015fehrin gastronomi k\u00fclt\u00fcr\u00fcn\u00fc Anadolu\u2019nun \u00fcretme, saklama, muhafaza etme ve ticaret gelene\u011finin \u00f6nemli temsilcilerinden biri olarak de\u011ferlendirdi.<\/p>\n

A\u00e7\u0131kal\u0131n, gastronominin seyahat tercihlerindeki \u00f6neminin giderek artt\u0131\u011f\u0131n\u0131 belirterek T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali\u2019nin Kayseri\u2019nin yerel \u00fcreticilerine, esnaf\u0131na ve gastronomi k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

\u00c7emen\u2019s ikinci ku\u015fak temsilcisi Ceyda Tirito\u011flu, 2010 y\u0131l\u0131nda annesi H\u00fclya Tirito\u011flu taraf\u0131ndan k\u00fc\u00e7\u00fck bir mant\u0131 at\u00f6lyesi olarak kurulan i\u015fletmenin bug\u00fcn 4 bin metrekarelik \u00fcretim tesisinde faaliyetlerini s\u00fcrd\u00fcrd\u00fc\u011f\u00fcn\u00fc anlatt\u0131. Yakla\u015f\u0131k 15 y\u0131ld\u0131r Kayseri ve Anadolu\u2019nun y\u00f6resel \u00fcr\u00fcnlerini geleneksel y\u00f6ntem ve re\u00e7etelerle \u00fcrettiklerini belirten Tirito\u011flu, kad\u0131n istihdam\u0131n\u0131n \u00fcretim modellerinin \u00f6nemli bir par\u00e7as\u0131n\u0131 olu\u015fturdu\u011funu s\u00f6yledi.\"\"\n<\/p>\n

Tepsi mant\u0131s\u0131, Kayseri el mant\u0131s\u0131 ve Kayseri katmerinin en \u00e7ok tercih edilen \u00fcr\u00fcnleri aras\u0131nda bulundu\u011funu ifade eden Tirito\u011flu, past\u0131rmal\u0131 su b\u00f6re\u011finin de \u00f6ne \u00e7\u0131kan tatlardan biri oldu\u011funu belirtti. Mant\u0131n\u0131n haz\u0131rlan\u0131\u015f\u0131ndaki el i\u015f\u00e7ili\u011fine dikkat \u00e7eken Tirito\u011flu, \u00f6zellikle mant\u0131lar\u0131n b\u00fck\u00fcm \u015feklinin ku\u015faktan ku\u015fa\u011fa aktar\u0131lan k\u00fclt\u00fcrel miras\u0131n bir par\u00e7as\u0131 oldu\u011funu s\u00f6yledi.<\/p>\n

Tirito\u011flu, Kayseri K\u00fclt\u00fcr Yolu Festivali\u2019nin \u015fehrin gastronomi de\u011ferlerinin tan\u0131t\u0131lmas\u0131na katk\u0131 sundu\u011funu belirterek farkl\u0131 \u015fehirlerden gelen ziyaret\u00e7ileri Kayseri\u2019nin geleneksel lezzetlerini deneyimlemeye davet etti.<\/p>\n

Gubate Restaurant \u0130\u015fletmecisi ve \u015eefi Ahmet Y\u0131lmaz, 2013 y\u0131l\u0131ndan bu yana Kayseri\u2019nin y\u00f6resel yemekleri ile \u00c7erkes mutfa\u011f\u0131n\u0131n \u00f6rneklerini ziyaret\u00e7ilerle bulu\u015fturduklar\u0131n\u0131 s\u00f6yledi. Kayseri\u2019ye ilk kez gelenlere \u00c7erkes mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan tatlar\u0131ndan sal\u00fcve ve gur\u00fczenin yan\u0131 s\u0131ra Kayseri mant\u0131s\u0131, tepsi mant\u0131s\u0131 ve Kayseri ya\u011flamas\u0131n\u0131 \u00f6nerdi.<\/p>\n

Kayseri mutfa\u011f\u0131n\u0131n el i\u015f\u00e7ili\u011fi, ustal\u0131k ve emek \u00fczerine kurulu oldu\u011funu vurgulayan Y\u0131lmaz, \u00f6zellikle mant\u0131 \u00e7e\u015fitlerinin haz\u0131rlanmas\u0131n\u0131n uzun bir s\u00fcre\u00e7 ve \u00f6nemli bir zanaat gerektirdi\u011fini belirtti.<\/p>\n

Mutfa\u011f\u0131nda kulland\u0131klar\u0131 \u00fcr\u00fcnleri m\u00fcmk\u00fcn oldu\u011funca yak\u0131n \u00e7evredeki \u00fcreticilerden temin ettiklerini ifade eden Y\u0131lmaz, Yahyal\u0131 \u00e7ile\u011finden re\u00e7el, yerel \u00fcr\u00fcnlerden tur\u015fu haz\u0131rlad\u0131klar\u0131n\u0131, mutfakta kulland\u0131klar\u0131 patatesi ise P\u0131narba\u015f\u0131\u2019ndan ald\u0131klar\u0131n\u0131 s\u00f6yledi. Y\u0131lmaz, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda \u00e7evre \u015fehirlerden Kayseri\u2019ye gelen ziyaret\u00e7ilerin Lezzet Noktalar\u0131na da ilgi g\u00f6sterdi\u011fini ve festivalin i\u015fletmelere hareketlilik kazand\u0131rd\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

Kayseri Mutfak Sanatlar\u0131 Merkezi Tesis Sorumlusu Burhan \u00c7ak\u0131c\u0131 da \u015fehre gelen ziyaret\u00e7ilere ilk olarak ya\u011flama, Kayseri mant\u0131s\u0131 ve Develi c\u0131v\u0131kl\u0131s\u0131n\u0131 tatmalar\u0131n\u0131 \u00f6nerdi. Kayseri mutfa\u011f\u0131nda tah\u0131l, hamur i\u015fi, et ve y\u00f6resel tar\u0131m \u00fcr\u00fcnlerinin bir arada kullan\u0131ld\u0131\u011f\u0131na dikkat \u00e7eken \u00c7ak\u0131c\u0131, Develi\u2019nin gacer bu\u011fday\u0131, Yahyal\u0131\u2019n\u0131n kiraz\u0131 ve elmas\u0131 ile gilaburunun \u015fehrin yerel \u00fcr\u00fcn \u00e7e\u015fitlili\u011fini yans\u0131tt\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

Kayseri g\u00fcvecinde Yamula patl\u0131can\u0131 kullanmaya \u00f6zen g\u00f6sterdiklerini ifade eden \u00c7ak\u0131c\u0131, Kayseri Mutfak Sanatlar\u0131 Merkezi\u2019nin \u015fehrin y\u00f6resel \u00fcr\u00fcnlerini tan\u0131tmak ve ziyaret\u00e7ilerin geleneksel lezzetleri bir arada deneyimlemesini sa\u011flamak amac\u0131yla hizmet verdi\u011fini s\u00f6yledi.<\/p>\n

Orta Anadolu\u2019nun tarihi ticaret yollar\u0131 \u00fczerinde geli\u015fen Kayseri mutfa\u011f\u0131, et i\u015fleme ve saklama gelene\u011finin yan\u0131 s\u0131ra hamur i\u015fi \u00e7e\u015fitlili\u011fiyle \u00f6ne \u00e7\u0131k\u0131yor. \u015eehrin simge lezzetlerinden past\u0131rma, \u00f6zel baharat kar\u0131\u015f\u0131m\u0131yla haz\u0131rlanan \u00e7emeni ve kendine \u00f6zg\u00fc \u00fcretim y\u00f6ntemiyle Kayseri gastronomisinin en bilinen \u00fcr\u00fcnleri aras\u0131nda yer al\u0131rken; sucuk da kentin k\u00f6kl\u00fc et i\u015fleme gelene\u011fini sofralara ta\u015f\u0131yor.<\/p>\n

\"\"\n<\/p>\n

Kayseri mant\u0131s\u0131, k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131n\u0131n k\u0131ymayla doldurulup yo\u011furt ve tereya\u011fl\u0131 sosla servis edilmesiyle \u015fehrin en tan\u0131nan yemeklerinden biri olmay\u0131 s\u00fcrd\u00fcr\u00fcyor. \u0130nce a\u00e7\u0131lan hamurlar\u0131n k\u0131ymal\u0131 har\u00e7la kat kat bulu\u015fturuldu\u011fu ya\u011flama ise Kayseri\u2019nin payla\u015f\u0131m k\u00fclt\u00fcr\u00fcn\u00fc sofraya ta\u015f\u0131yor. Tahin, ceviz ve \u015ferbetle haz\u0131rlanan nevzine de \u015fehrin geleneksel tatl\u0131lar\u0131 aras\u0131nda \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n

Kayseri\u2019nin merkezinden il\u00e7elerine uzanan 34 \u201cLezzet Noktas\u0131\u201d, kentin gastronomi zenginli\u011fini farkl\u0131 tatlar ve i\u015fletmeler \u00fczerinden ziyaret\u00e7ilerle bulu\u015fturuyor. Kayseri mant\u0131s\u0131, ya\u011flama ve past\u0131rman\u0131n yan\u0131 s\u0131ra f\u0131r\u0131n yemekleri, y\u00f6resel kahvalt\u0131l\u0131klar ve geleneksel tatl\u0131lar da se\u00e7kide yer alarak \u015fehrin mutfak \u00e7e\u015fitlili\u011fini ortaya koyuyor.<\/p>\n

K\u00f6kl\u00fc \u00fcretim gelene\u011finin yerel \u00fcr\u00fcnler ve ustal\u0131kla bulu\u015ftu\u011fu bu rota, ziyaret\u00e7ilere Kayseri mutfa\u011f\u0131n\u0131 farkl\u0131 y\u00f6nleriyle tan\u0131ma f\u0131rsat\u0131 sunuyor. \u201cLezzet Noktas\u0131\u201d se\u00e7kisi, Kayseri mutfa\u011f\u0131n\u0131n zenginli\u011fini yerel \u00fcr\u00fcnler ve geleneksel tarifler \u00fczerinden g\u00f6r\u00fcn\u00fcr k\u0131l\u0131yor.<\/p>\n

\u00a0<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131nca d\u00fczenlenen Kayseri K\u00fclt\u00fcr Yolu Festivali, \u015fehrin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc gastronomi d\u00fcnyas\u0131n\u0131n isimleriyle bir araya getirdi. <\/p>\n","protected":false},"author":1,"featured_media":148626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-148625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/148625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=148625"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/148625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/148626"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=148625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=148625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=148625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}