{"id":133269,"date":"2026-08-16T15:15:07","date_gmt":"2026-08-16T12:15:07","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/08\/16\/unlu-sefler-malatyanin-lezzetlerini-kesfetti-kiraz-yapragi-sarmasi-onerisi"},"modified":"2026-08-16T15:15:07","modified_gmt":"2026-08-16T12:15:07","slug":"unlu-sefler-malatyanin-lezzetlerini-kesfetti-kiraz-yapragi-sarmasi-onerisi","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/08\/16\/unlu-sefler-malatyanin-lezzetlerini-kesfetti-kiraz-yapragi-sarmasi-onerisi\/","title":{"rendered":"\u00dcnl\u00fc \u015eefler Malatya\u2019n\u0131n lezzetlerini ke\u015ffetti: Kiraz yapra\u011f\u0131 sarmas\u0131 \u00f6nerisi"},"content":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Malatya K\u00fclt\u00fcr Yolu Festivali, kentin binlerce y\u0131ll\u0131k mutfak k\u00fclt\u00fcr\u00fcn\u00fc gastronomi tutkunlar\u0131yla bulu\u015fturdu.<\/p>\n

\"\"\n<\/p>\n

T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan hayata ge\u00e7irilen “Lezzet Noktas\u0131” projesi kapsam\u0131nda gastronomi d\u00fcnyas\u0131n\u0131n \u00fcnl\u00fc isimleri kentin lezzet haritas\u0131n\u0131 \u00e7\u0131kard\u0131.<\/p>\n

\u015eefler \u201cMalatya\u2019ya gelince kiraz yapra\u011f\u0131 sarmas\u0131n\u0131, ka\u011f\u0131t kebab\u0131n\u0131, geleli kebab\u0131n\u0131 ve Arapgir dolmas\u0131n\u0131 yemeden d\u00f6nmeyin\u201d dedi. 6 bin y\u0131ll\u0131k f\u0131r\u0131n gelene\u011finden 86 \u00e7e\u015fit bulgur yeme\u011fine uzanan Malatya mutfa\u011f\u0131nda, \u00f6zellikle Ye\u015filyurt kiraz yapra\u011f\u0131 sarmas\u0131 \u015feflerin favorileri aras\u0131na girdi. Festivalin 31 Lezzet Noktas\u0131 ise \u201cNerede, ne yenir?\u201d sorusunun cevab\u0131n\u0131 verdi.<\/p>\n

Malatya K\u00fclt\u00fcr Yolu Festivali, gastronomi d\u00fcnyas\u0131n\u0131n birbirinden \u00fcnl\u00fc isimlerini kentte bulu\u015fturdu. \u00d6m\u00fcr Akkor\u2019un ev sahipli\u011findeki gastronomi program\u0131nda; Gamze Cizreli, Aylin \u00d6ney Tan, Ebru Erke, M\u00fcge Akg\u00fcn, Mevl\u00fct \u00d6zkaya, Emre Murat, Er\u015fan Y\u0131lmaz, Halil Sar\u0131al ve G\u00f6khan Ali \u00c7amkerten Malatya\u2019n\u0131n lezzetlerini ke\u015ffe \u00e7\u0131kt\u0131.<\/p>\n

\u015eefler, gastronomi yazarlar\u0131 ve sekt\u00f6r\u00fcn \u00f6nde gelen isimleri, festival i\u00e7in 31 Lezzet Noktas\u0131 belirledi ve yerel i\u015fletmeleri ziyaret ederek kentin me\u015fhur yemeklerini yerinde tatt\u0131. Malatya\u2019n\u0131n k\u00f6kl\u00fc f\u0131r\u0131n k\u00fclt\u00fcr\u00fcnden geleneksel \u00fcretim y\u00f6ntemlerine uzanan gastronomi yolculu\u011funda konuklar, ustalarla bir araya gelerek y\u00f6resel lezzetlerin haz\u0131rlan\u0131\u015f\u0131na da yak\u0131ndan tan\u0131kl\u0131k etti.<\/p>\n

Festivalin ev sahibi \u015fefi \u00d6m\u00fcr Akkor, Malatya mutfa\u011f\u0131n\u0131 iki temel unsur \u00fczerinden tan\u0131mlad\u0131: bulgur ve f\u0131r\u0131n k\u00fclt\u00fcr\u00fc. Anadolu’da bulgurun \u00e7ok farkl\u0131 bi\u00e7imlerde i\u015flendi\u011fini ancak Malatya’n\u0131n bu konuda \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirten Akkor, kentin f\u0131r\u0131n k\u00fclt\u00fcr\u00fcn\u00fcn ise binlerce y\u0131ll\u0131k bir ge\u00e7mi\u015fe uzand\u0131\u011f\u0131na dikkat \u00e7ekti.<\/p>\n

Arslantepe H\u00f6y\u00fc\u011f\u00fc’ndeki arkeolojik bulgular ile g\u00fcn\u00fcm\u00fcz Malatya mutfa\u011f\u0131 aras\u0131nda dikkat \u00e7ekici bir devaml\u0131l\u0131k bulundu\u011funu ifade eden Akkor, yakla\u015f\u0131k 6 bin y\u0131l \u00f6nce kullan\u0131lan f\u0131r\u0131nlarda uzun s\u00fcre et pi\u015firildi\u011fini g\u00f6steren bulgular oldu\u011funu, bug\u00fcn de Malatya’da farkl\u0131 et yemeklerinin f\u0131r\u0131nlarda uzun s\u00fcre pi\u015firildi\u011fini anlatt\u0131.<\/p>\n

Lezzet Noktalar\u0131 projesinin Malatya gastronomisinin tan\u0131t\u0131m\u0131na ve yerel esnafa \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirten Akkor, se\u00e7kinin yerli ve yabanc\u0131 ziyaret\u00e7ileri kentin \u00f6zg\u00fcn lezzetlerini deneyimleyebilecekleri do\u011fru adreslere y\u00f6nlendirdi\u011fini s\u00f6yledi. Deprem sonras\u0131nda kentin g\u00f6sterdi\u011fi toparlanmaya da de\u011finen Akkor, \u201cMalatya eski g\u00fcnlerine yava\u015f yava\u015f d\u00f6n\u00fcyordu; bence art\u0131k d\u00f6nd\u00fc\u201d diyerek yeni gastronomi soka\u011f\u0131n\u0131n da Malatya\u2019n\u0131n gastronomi vizyonu a\u00e7\u0131s\u0131ndan \u00f6nemli bir ad\u0131m oldu\u011funu ifade etti.<\/p>\n

\"\"\n<\/p>\n

\u015eef Halil Sar\u0131al ise Malatya\u2019ya yolu d\u00fc\u015fenlere ilk olarak kiraz yapra\u011f\u0131 sarmas\u0131n\u0131 \u00f6nerdi. Ek\u015fi lezzetiyle \u00f6ne \u00e7\u0131kan Ye\u015filyurt kiraz yapra\u011f\u0131 sarmas\u0131n\u0131n ard\u0131ndan, kentin f\u0131r\u0131n k\u00fclt\u00fcr\u00fcn\u00fc temsil eden geleli kebab\u0131 ile kuyruk ya\u011f\u0131 ve bulgurun bir araya geldi\u011fi Arapgir dolmas\u0131n\u0131 tatmak gerekti\u011fini belirten Sar\u0131al, bulgur ve f\u0131r\u0131n yemeklerinin Malatya mutfa\u011f\u0131n\u0131 di\u011fer \u015fehirlerden ay\u0131ran temel unsurlar oldu\u011funu s\u00f6yledi.<\/p>\n

Malatya mutfa\u011f\u0131nda 86 \u00e7e\u015fit bulgur yeme\u011fi bulundu\u011funa dikkat \u00e7eken Sar\u0131al, bunlar\u0131n 48\u2019inin etli, di\u011ferlerinin ise etsiz haz\u0131rland\u0131\u011f\u0131n\u0131 belirtti. Bulgurun farkl\u0131 bi\u00e7imlerde de\u011ferlendirilmesinin mutfa\u011fa \u00f6nemli bir \u00e7e\u015fitlilik kazand\u0131rd\u0131\u011f\u0131n\u0131 ifade eden Sar\u0131al, etsiz tariflerin zenginli\u011finin Malatya\u2019y\u0131 vegan ve vejetaryen beslenme a\u00e7\u0131s\u0131ndan da dikkat \u00e7ekici bir gastronomi destinasyonu haline getirdi\u011fini s\u00f6yledi.<\/p>\n

\u00d6zellikle kiraz yapra\u011f\u0131 sarmas\u0131n\u0131n bitkisel i\u00e7eri\u011fi ve ek\u015fi-tatl\u0131 lezzet dengesiyle bu zenginli\u011fin \u00f6ne \u00e7\u0131kan \u00f6rneklerinden biri oldu\u011funu belirten Sar\u0131al, Malatya mutfa\u011f\u0131n\u0131n geleneksel tarifleriyle farkl\u0131 beslenme tercihlerine hitap edebildi\u011fine dikkat \u00e7ekti.<\/p>\n

Malatya\u2019daki f\u0131r\u0131n yemeklerinde etin k\u0131s\u0131k odun ate\u015finde uzun s\u00fcre pi\u015firilmesinin lezzetin temel unsurlar\u0131ndan biri oldu\u011funu ifade eden Sar\u0131al, kentin bir yandan k\u00f6kl\u00fc f\u0131r\u0131n gelene\u011fi ve et yemekleriyle, di\u011fer yandan vegan ve vejetaryen se\u00e7enekleriyle ziyaret\u00e7ilere geni\u015f bir lezzet yelpazesi sundu\u011funu vurgulad\u0131.<\/p>\n

\"\"\n<\/p>\n

Festivalin konuk \u015feflerinden Er\u015fan Y\u0131lmaz, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi aya\u011f\u0131n\u0131n yaln\u0131zca sofralar\u0131 de\u011fil, kent ekonomisini de hareketlendirdi\u011fine dikkat \u00e7ekti. Festivalin d\u00fczenlendi\u011fi \u015fehirlerde yerel lezzetlere olan ilginin artt\u0131\u011f\u0131n\u0131 belirten Y\u0131lmaz, bu hareketlili\u011fin gastronomi i\u015fletmelerinin sat\u0131\u015flar\u0131na da do\u011frudan yans\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

\u00d6nceki festival duraklar\u0131nda Lezzet Noktalar\u0131\u2019n\u0131n ziyaret\u00e7ilerin u\u011frak adresleri aras\u0131na girdi\u011fini anlatan Y\u0131lmaz, \u015fehir d\u0131\u015f\u0131ndan gelen misafirlerin festival sayesinde y\u00f6resel tatlar\u0131 ke\u015ffetti\u011fini ve baz\u0131 i\u015fletmelerde sat\u0131\u015flar\u0131n g\u00f6zle g\u00f6r\u00fcl\u00fcr bi\u00e7imde artt\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

Malatya\u2019da da benzer bir hareketlilik beklediklerini s\u00f6yleyen Y\u0131lmaz, \u00f6zellikle deprem sonras\u0131nda yeniden aya\u011fa kalkan kent i\u00e7in gastronominin \u00f6nemli bir g\u00fc\u00e7 oldu\u011funa i\u015faret etti. Festivalle birlikte restoranlar\u0131n dolmas\u0131, yerel lezzetlerin daha geni\u015f kitlelere ula\u015fmas\u0131 ve esnaf\u0131n desteklenmesinin Malatya\u2019n\u0131n yeniden canlanmas\u0131na katk\u0131 sa\u011flayaca\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n

\"\"\n<\/p>\n

Malatya\u2019n\u0131n 31 Lezzet Noktas\u0131, kentin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fcn yan\u0131 s\u0131ra birbirinden renkli hikayeleri de ziyaret\u00e7ilerle bulu\u015fturuyor. Bu adreslerden Fenomen Ev Yemekleri, \u015eeng\u00fcl \u00c7ilesiz\u2019in ailesine katk\u0131 sa\u011flamak i\u00e7in evinin mutfa\u011f\u0131nda ba\u015flatt\u0131\u011f\u0131 yolculu\u011fun bug\u00fcn 35 kad\u0131na istihdam sa\u011flayan bir i\u015fletmeye d\u00f6n\u00fc\u015fmesiyle dikkat \u00e7ekiyor. Co\u011frafi i\u015faretli kiraz yapra\u011f\u0131 sarma k\u00f6ftesinden bumbar ve yaprak sarmaya, ev baklavas\u0131ndan midye tatl\u0131s\u0131na uzanan lezzetler kad\u0131n eme\u011fiyle sofralara ta\u015f\u0131n\u0131yor.<\/p>\n

Malatya\u2019n\u0131n k\u00f6kl\u00fc ta\u015f f\u0131r\u0131n gelene\u011finin temsilcilerinden \u00c7aml\u0131ca Malatya Sofras\u0131\u2019nda ise ka\u011f\u0131t kebab\u0131, kuzu dolma, geleli kebab\u0131 ve farkl\u0131 sebzelerle haz\u0131rlanan kebaplar \u00f6ne \u00e7\u0131k\u0131yor. \u0130\u015fletmenin koordinat\u00f6r\u00fc \u0130brahim Halil K\u0131l\u0131\u00e7, ziyaret\u00e7ilere \u00f6zellikle kiraz yapra\u011f\u0131ndan ek\u015fili k\u00f6fte, ha\u015flama i\u00e7li k\u00f6fte ve ka\u011f\u0131t kebab\u0131n\u0131 \u00f6nerirken; kaymakl\u0131 kay\u0131s\u0131 tatl\u0131s\u0131 da Malatya\u2019n\u0131n me\u015fhur kay\u0131s\u0131s\u0131n\u0131 sofran\u0131n finaline ta\u015f\u0131yor.<\/p>\n

\"\"\n<\/p>\n

Lezzet rotas\u0131n\u0131n bir ba\u015fka dikkat \u00e7eken dura\u011f\u0131 ise yakla\u015f\u0131k 50 y\u0131ll\u0131k aile gelene\u011fini \u00fc\u00e7\u00fcnc\u00fc ku\u015fa\u011fa ta\u015f\u0131yan Ali Day\u0131 Alabal\u0131k Restoran. \u0130\u015fletmeci Ali Eren \u00c7i\u00e7ek\u2019in anlatt\u0131\u011f\u0131 hikayede, kendi tesislerinde yeti\u015ftirilen ve g\u00fcnl\u00fck olarak restoranlara ula\u015ft\u0131r\u0131lan alabal\u0131klar ba\u015frolde. \u0130\u015fletmenin patentli alabal\u0131k pizzas\u0131 ve kiremitte ka\u015farl\u0131 alabal\u0131\u011f\u0131 ise geleneksel lezzete farkl\u0131 bir yorum kat\u0131yor.<\/p>\n

Ev mutfa\u011f\u0131ndan ba\u015flayan bir kad\u0131n giri\u015fimcilik hikayesi, ta\u015f f\u0131r\u0131nda saatlerce pi\u015fen kebaplar ve dededen toruna aktar\u0131lan 50 y\u0131ll\u0131k bir aile miras\u0131\u2026 Malatya\u2019n\u0131n Lezzet Noktalar\u0131, kentin gastronomisini yaln\u0131zca yemekleriyle de\u011fil, o yemeklerin ard\u0131ndaki hikayelerle de ke\u015ffe \u00e7\u0131kar\u0131yor.<\/p>\n

\"\"\n<\/p>\n

Festival program\u0131 ve etkinliklere ili\u015fkin detayl\u0131 bilgilere, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali resmi internet sitesi ve Instagram hesab\u0131 @turkiye_kulturyolu \u00fczerinden ula\u015fabilirsiniz.<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Malatya K\u00fclt\u00fcr Yolu Festivali, kentin binlerce y\u0131ll\u0131k mutfak k\u00fclt\u00fcr\u00fcn\u00fc gastronomi tutkunlar\u0131yla bulu\u015fturdu.<\/p>\n","protected":false},"author":1,"featured_media":133270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-133269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/133269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=133269"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/133269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/133270"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=133269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=133269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=133269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}