![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/08\/12cc11d89c728ce61e3a3a02551fa6aa_1.jpg\")
\n<\/p>\nMichelin y\u0131ld\u0131zl\u0131 \u015fefler Zeynep P\u0131nar Ta\u015fdemir ve Maksut A\u015fkar ile festivalin ev sahibi \u015fefi Duran \u00d6zdemir, Kapadokya mutfa\u011f\u0131n\u0131n pe\u015fine d\u00fc\u015ft\u00fc; b\u00f6lgenin en \u00f6zel tatlar\u0131n\u0131 yerinde deneyimledi. \u015eeflerden Nev\u015fehir\u2019e yolu d\u00fc\u015feceklere ise lezzetli bir tavsiye geldi: Testi kebab\u0131, Nev\u015fehir tavas\u0131, a\u011fpakla, t\u0131k t\u0131k mant\u0131, kuru kaymak ve \u00fcz\u00fcmden yap\u0131lan y\u00f6resel lezzetleri tatmadan d\u00f6nmeyin!\u00a0<\/p>\n
Nev\u015fehir’in mutfa\u011f\u0131n\u0131 M\u0131chelin y\u0131ld\u0131zl\u0131 \u015fefler tan\u0131tt\u0131<\/p>\n
Nev\u015fehir, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali boyunca e\u015fsiz do\u011fal ve k\u00fclt\u00fcrel miras\u0131n\u0131n yan\u0131 s\u0131ra k\u00f6kl\u00fc mutfa\u011f\u0131yla da ziyaret\u00e7ilerine farkl\u0131 bir deneyim sundu. Festival kapsam\u0131nda belirlenen 43 Lezzet Noktas\u0131, Kapadokya\u2019n\u0131n geleneksel tatlar\u0131n\u0131 gastronomi tutkunlar\u0131yla bulu\u015ftururken, Michelin y\u0131ld\u0131zl\u0131 \u015feflerin kat\u0131l\u0131m\u0131yla Nev\u015fehir adeta bir lezzet y\u0131ld\u0131zlar\u0131 ge\u00e7idine sahne oldu.<\/p>\n
G\u00f6reme\u2019den U\u00e7hisar\u2019a, \u00dcrg\u00fcp\u2019ten Ortahisar ve Mustafapa\u015fa\u2019ya uzanan gastronomi rotas\u0131nda; testi kebab\u0131, Nev\u015fehir tavas\u0131, a\u011fpakla, t\u0131k t\u0131k mant\u0131, kuru kaymak, yaprak sarmas\u0131 ve \u00fcz\u00fcmden haz\u0131rlanan y\u00f6resel lezzetler \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n
Festivalin gastronomi program\u0131, Kapadokya\u2019n\u0131n ilk ve tek Michelin y\u0131ld\u0131zl\u0131 restoran\u0131n\u0131n \u015fefi Duran \u00d6zdemir ev sahipli\u011finde ger\u00e7ekle\u015fti. Michelin y\u0131ld\u0131zl\u0131 \u015fefler Maksut A\u015fkar ve Zeynep P\u0131nar Ta\u015fdemir\u2019in yan\u0131 s\u0131ra \u015fef Do\u011fa \u00c7it\u00e7i, akademisyen Prof. \u00d6zge Samanc\u0131 ile gazeteci ve yazar Zeynep Kak\u0131n\u00e7 da Kapadokya\u2019n\u0131n lezzetlerini yerinde ke\u015ffetti.<\/p>\n
Festivalin ilk iki g\u00fcn\u00fcnde Lezzet Noktalar\u0131\u2019n\u0131 ve yerel i\u015fletmeleri gezen \u015fefler ve konuklar, Nev\u015fehir\u2019in geleneksel yemeklerini tatt\u0131, \u00fcreticilerden hikayelerini dinledi ve b\u00f6lgenin gastronomi zenginli\u011fini mercek alt\u0131na ald\u0131.<\/p>\n
\n<\/p>\n
Kapadokya’da giden bunlar\u0131 tatmadan d\u00f6nmesin<\/p>\n
Volkanik topraklar\u0131n sundu\u011fu \u00fcr\u00fcnlerle Orta Anadolu\u2019nun k\u00f6kl\u00fc tar\u0131m gelene\u011finin bulu\u015ftu\u011fu Nev\u015fehir mutfa\u011f\u0131nda tah\u0131l, bakliyat ve \u00fcz\u00fcm ba\u015frolde. Testi kebab\u0131ndan so\u011fanlamaya, a\u011fpakladan gendirmeye; k\u00f6ft\u00fcrden dolaza, kay\u0131s\u0131 ve ayva dolmalar\u0131ndan kabak tatl\u0131s\u0131na uzanan tarifler, b\u00f6lgenin y\u00fczy\u0131llard\u0131r ya\u015fatt\u0131\u011f\u0131 mutfak k\u00fclt\u00fcr\u00fcn\u00fc bug\u00fcne ta\u015f\u0131yor.<\/p>\n
Festivalin ev sahibi \u015fefi Duran \u00d6zdemir ise Nev\u015fehir\u2019e ilk kez gelenler i\u00e7in kendi lezzet listesini verdi. \u00d6zdemir\u2019in listesinin ba\u015f\u0131nda a\u011fpakla, Nev\u015fehir tavas\u0131 ve testi kebab\u0131 gibi toprak kaplarda pi\u015firilen yemekler geliyor. \u00dcz\u00fcm, koruk tur\u015fusu, koruk ek\u015fisi ve yaprak sarmas\u0131n\u0131n da mutlaka denenmesi gerekti\u011fini s\u00f6yleyen \u00d6zdemir; kuru kaymak ve bal, gendime, Nev\u015fehir ke\u015fke\u011fi, k\u00f6ft\u00fcr kavurmas\u0131 ve \u00dcrg\u00fcp\u2019\u00fcn me\u015fhur t\u0131k t\u0131k mant\u0131s\u0131n\u0131 da listeye ekledi.<\/p>\n
\u00d6zdemir, Nev\u015fehir mutfa\u011f\u0131n\u0131n s\u0131rr\u0131n\u0131 ise \u00fc\u00e7 kelimeyle \u00f6zetledi: \u201cTand\u0131r, toprak ve \u00fcz\u00fcm.\u201d<\/p>\n
Michelin y\u0131ld\u0131zl\u0131 \u015feflerden kapadokya mutfa\u011f\u0131na \u00f6vg\u00fc<\/p>\n
Michelin y\u0131ld\u0131zl\u0131 \u015fef Zeynep P\u0131nar Ta\u015fdemir, Kapadokya\u2019da kar\u015f\u0131la\u015ft\u0131klar\u0131 mutfak \u00e7e\u015fitlili\u011finin kendisini etkiledi\u011fini belirterek, \u201cBu kadar yeme\u011fi ve mutfak \u00e7e\u015fitlili\u011fini bir arada g\u00f6rmek ruhumu besledi\u201d dedi. Kapadokya\u2019n\u0131n T\u00fcrkiye\u2019nin g\u00f6z bebe\u011fi destinasyonlar\u0131ndan biri oldu\u011funu s\u00f6yleyen Ta\u015fdemir, b\u00f6lgenin bug\u00fcne kadar geri planda kalan mutfak zenginli\u011finin daha g\u00f6r\u00fcn\u00fcr hale gelmesinden duydu\u011fu memnuniyeti dile getirdi.<\/p>\n
Michelin y\u0131ld\u0131zl\u0131 \u015fef Maksut A\u015fkar da 43 Lezzet Noktas\u0131\u2019n\u0131n Kapadokya\u2019y\u0131 ke\u015ffetmek isteyenler i\u00e7in \u00f6nemli bir rehber oldu\u011funa dikkat \u00e7ekti. A\u015fkar, ziyaret\u00e7ilerin bu se\u00e7ki sayesinde \u015fehrin \u00f6ne \u00e7\u0131kan yemeklerini do\u011fru adreslerde deneyimleyebildi\u011fini belirtti.<\/p>\n
T\u0131k t\u0131k mant\u0131 Michelin Rehberi’ne uzand\u0131<\/p>\n
Kapadokya\u2019n\u0131n gastronomi hik\u00e2yesinin en dikkat \u00e7ekici duraklar\u0131ndan biri de kad\u0131n eme\u011finin \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 T\u0131k T\u0131k Kad\u0131n Eme\u011fi Kooperatifi oldu. Kooperatifin Mali Sekreteri Hatice Ersoy, kad\u0131nlar\u0131n ekonomik hayata kat\u0131lmas\u0131 ve \u00dcrg\u00fcp\u2019\u00fcn unutulmaya y\u00fcz tutan tariflerinin ya\u015fat\u0131lmas\u0131 amac\u0131yla ba\u015flayan \u00e7al\u0131\u015fmalar\u0131n\u0131n bug\u00fcn 35 \u00fcniversite \u00f6\u011frencisine burs sa\u011flayan bir yap\u0131ya d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fcn\u00fc anlatt\u0131.<\/p>\n
Kooperatif, kurulu\u015funun onuncu y\u0131l\u0131nda Michelin Rehberi\u2019ne girmeyi de ba\u015fard\u0131. \u0130\u015fletmeye ad\u0131n\u0131 veren ve yaln\u0131zca \u00dcrg\u00fcp\u2019te ya\u015fat\u0131lan t\u0131k t\u0131k mant\u0131, k\u00fc\u00e7\u00fck \u00fc\u00e7gen hamurlar\u0131n sar\u0131msakl\u0131 yo\u011furt ve k\u0131ymal\u0131 sosla bulu\u015fmas\u0131yla haz\u0131rlan\u0131yor. \u00dcrg\u00fcp k\u00f6ftesi de yeniden ke\u015ffedilen y\u00f6resel tatlar aras\u0131nda yer al\u0131yor.<\/p>\n
Toprak kao, tand\u0131r ve odun ate\u015fi<\/p>\n
Kapadokya mutfa\u011f\u0131n\u0131n s\u0131rr\u0131 yaln\u0131zca malzemelerinde de\u011fil, pi\u015firme y\u00f6ntemlerinde de sakl\u0131. Babayan Evi \u0130\u015fletme Sahibi ve \u015eefi Ay\u015fe Ko\u00e7demir, 2010 y\u0131l\u0131ndan bu yana y\u00f6resel yemekleri toprak kaplarda, tand\u0131rda ve odun ate\u015finde haz\u0131rlad\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u00c7\u00f6mlek kebab\u0131, y\u00f6rede a\u011fpakla olarak bilinen kuru fasulye ve emir \u00fcz\u00fcm\u00fcn\u00fcn yapra\u011f\u0131yla haz\u0131rlanan sarma en \u00e7ok ilgi g\u00f6ren lezzetler aras\u0131nda. \u0130\u015fletmede kullan\u0131lan \u00fcr\u00fcnlerin \u00f6nemli b\u00f6l\u00fcm\u00fc ise kendi \u00fcretimlerinden veya b\u00f6lgedeki yerel \u00fcreticilerden temin ediliyor.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/08\/12cc11d89c728ce61e3a3a02551fa6aa_2.jpg\")
\n<\/p>\n
Kad\u0131n elinden Kapadokya lezzetleri<\/p>\n
U\u00e7hisar\u2019daki Kad\u0131neli Restoran ise gastronomiyi kad\u0131n istihdam\u0131yla bulu\u015fturuyor. 1934 y\u0131l\u0131nda okul olarak in\u015fa edilen tarihi yap\u0131da hizmet veren i\u015fletmede bug\u00fcn yakla\u015f\u0131k 58 kad\u0131n \u00e7al\u0131\u015f\u0131yor.<\/p>\n
Restoran\u0131n y\u0131ld\u0131z\u0131 ise testi kebab\u0131. Et, sar\u0131msak, so\u011fan, domates ve biberle haz\u0131rlanan yemek, Kapadokya\u2019n\u0131n simgesi haline gelen \u00e7\u00f6mlek testinin i\u00e7inde yakla\u015f\u0131k \u00fc\u00e7 saatte pi\u015fiyor. Kuru fasulye, sulu k\u00f6fte, mant\u0131 ve eri\u015fte de i\u015fletmenin \u00f6ne \u00e7\u0131kan y\u00f6resel tatlar\u0131 aras\u0131nda bulunuyor.<\/p>\n
\u00dcrg\u00fcp’te ”Gelin T\u0131rna\u011f\u0131” lezzeti<\/p>\n
Kapadokya\u2019n\u0131n s\u00fcrpriz lezzetlerinden biri de y\u00f6rede \u201cgelin t\u0131rna\u011f\u0131\u201d olarak an\u0131lan s\u00fctle kavrulmu\u015f kabak \u00e7ekirde\u011fi. Naturel Kuruyemi\u015f \u0130\u015fletme Sahibi Yunus Turhan, kabak \u00e7ekirdeklerinin kavrulmadan yakla\u015f\u0131k bir saat \u00f6nce s\u00fctle harmanland\u0131\u011f\u0131n\u0131 ve ard\u0131ndan ta\u015f f\u0131r\u0131na girdi\u011fini anlatt\u0131.<\/p>\n
\u00dcrg\u00fcp \u00fcz\u00fcm\u00fc ve \u00fcz\u00fcm suyu ile undan haz\u0131rlanan geleneksel k\u00f6ft\u00fcr de b\u00f6lgenin mutlaka denenmesi gereken \u00fcr\u00fcnleri aras\u0131nda yer al\u0131yor.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/08\/12cc11d89c728ce61e3a3a02551fa6aa_3.jpg\")
\n<\/p>\n
43 durakta Kapadokya’n\u0131n lezet haritas\u0131<\/p>\n
T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan hayata ge\u00e7irilen Lezzet Noktas\u0131 projesi kapsam\u0131nda Nev\u015fehir\u2019de belirlenen 43 adres, ziyaret\u00e7ilere adeta bir Kapadokya lezzet haritas\u0131 sunuyor.<\/p>\n
Geleneksel yemekleri ya\u015fatan aile i\u015fletmelerinden esnaf lokantalar\u0131na, yerel \u00fcr\u00fcnleri yarat\u0131c\u0131 dokunu\u015flarla sunan \u015fef restoranlar\u0131ndan kahve, pastac\u0131l\u0131k ve y\u00f6resel \u00fcr\u00fcn duraklar\u0131na uzanan se\u00e7ki, Kapadokya\u2019y\u0131 yaln\u0131zca manzaralar\u0131yla de\u011fil, tad\u0131yla da ke\u015ffetmek isteyenlerin yeni rotas\u0131 oldu.<\/p>\n
<\/strong> K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Nev\u015fehir K\u00fclt\u00fcr Yolu Festivali, bu kez Kapadokya\u2019n\u0131n e\u015fsiz lezzetleriyle ad\u0131ndan s\u00f6z ettirdi. T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131\u2019n\u0131n (TGA) hayata ge\u00e7irdi\u011fi \u201cLezzet Noktas\u0131\u201d projesi kapsam\u0131nda belirlenen 43 \u00f6zel durak, gastronomi d\u00fcnyas\u0131n\u0131n y\u0131ld\u0131z isimlerini Nev\u015fehir\u2019de bulu\u015fturdu. <\/p>\n","protected":false},"author":1,"featured_media":129371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7,11],"tags":[],"class_list":["post-129370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem","category-saglik"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/129370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=129370"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/129370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/129371"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=129370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=129370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=129370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"