![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/07\/a114994e6d0cde1778f314305ffaccdf_1.jpg\")
\n<\/p>\n\u00a0Furun kebab\u0131ndan etli ekme\u011fe, bamya \u00e7orbas\u0131ndan k\u00fcfl\u00fc peynire uzanan zengin mutfak miras\u0131yla \u00f6ne \u00e7\u0131kan kent i\u00e7in kentin ev sahibi \u015fefi Somer Sivrio\u011flu, \u201cKonya\u2019da 53 Lezzet Noktas\u0131 bile az kald\u0131\u201d dedi.\u00a0<\/p>\n
Konya mutfa\u011f\u0131 zengin lezzet \u00e7e\u015fitlili\u011fiyle \u00f6ne \u00e7\u0131kt\u0131<\/p>\n
T\u00fcrkiye’nin gastronomik a\u00e7\u0131dan \u00f6ne \u00e7\u0131kan \u015fehirlerinden Konya’da, MasterChef j\u00fcrisi ve \u015eef Somer Sivrio\u011flu’nun ev sahipli\u011finde 53 lezzet noktas\u0131 belirlendi. Sivrio\u011flu, bu s\u00fcrecin zorlu\u011funa de\u011finerek, “Se\u00e7imlerimizi sadece 3 lezzetle s\u0131n\u0131rland\u0131rmak olduk\u00e7a zordu. Kentte denenmesi gereken say\u0131s\u0131z \u00f6zel tat ve y\u00f6resel \u00fcr\u00fcn bulunuyor.” ifadelerini kulland\u0131. \u015eef, Konya mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan de\u011ferleri aras\u0131nda tand\u0131r b\u00f6re\u011fi, furun kebab\u0131 ve etli ekme\u011fin yan\u0131 s\u0131ra, ki\u015fisel favorisi olan bamya \u00e7orbas\u0131n\u0131n da \u00f6nemli bir yer tuttu\u011funu belirtti.<\/p>\n
Sivrio\u011flu, Konya’da ev yeme\u011fi k\u00fclt\u00fcr\u00fcn\u00fcn neredeyse her restorana yans\u0131mas\u0131n\u0131n, halk\u0131n restoran k\u00fclt\u00fcr\u00fcne verdi\u011fi \u00f6nemi ve geleneksel lezzetleri g\u00fcnl\u00fck ya\u015famda ya\u015fatma anlay\u0131\u015f\u0131n\u0131 ortaya koydu\u011funu belirterek, bunun kenti di\u011fer \u015fehirlerden ay\u0131ran en \u00f6nemli gastronomik \u00f6zelliklerden biri oldu\u011funu s\u00f6yledi.\u00a0<\/p>\n
\n<\/p>\n
Y\u00f6resel lezzetler gastronomi turizmine de\u011fer kat\u0131yor\u00a0<\/p>\n
\u015eeb-i Ar\u00fbs ve Mistik M\u00fczik Festivali gibi etkinliklerle d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan ziyaret\u00e7i \u00e7eken Konya’da, Lezzet Noktalar\u0131’n\u0131n yerlilerin bildi\u011fi adresleri yabanc\u0131 ziyaret\u00e7ilere tan\u0131tarak farkl\u0131 k\u00fclt\u00fcrel deneyimler sunaca\u011f\u0131n\u0131 belirten Sivrio\u011flu, festival kapsam\u0131nda \u00f6ne \u00e7\u0131kan y\u00f6resel \u00fcr\u00fcnlere de dikkat \u00e7ekti.<\/p>\n
Sivrio\u011flu; k\u0131zart\u0131larak, par\u00e7a halinde veya geleneksel y\u00f6ntemle suya bas\u0131larak t\u00fcketilebilen Bey\u015fehir tarhanas\u0131n\u0131, T\u00fcrkiye’nin de\u011ferli tahinlerinden Bozk\u0131r tahinini ve kenevir helvas\u0131n\u0131 ziyaret\u00e7ilere hediyelik olarak \u00f6nerdi. T\u00fcrkiye’nin en \u00f6zel peynirlerinden Konya k\u00fcfl\u00fcs\u00fcn\u00fcn ise “tek bir \u00fcr\u00fcn al\u0131nacaksa \u00f6ncelikli tercih” olmas\u0131 gerekti\u011fini vurgulayan \u00fcnl\u00fc \u015fef, t\u00fcm bu \u00fcr\u00fcnlerin kentin gastronomi turizmi a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck de\u011fer ta\u015f\u0131d\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izdi.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/07\/a114994e6d0cde1778f314305ffaccdf_2.jpg\")
\n<\/p>\n
Konya Furun kebab\u0131n\u0131n as\u0131rl\u0131k s\u0131rr\u0131<\/p>\n
Konya mutfa\u011f\u0131n\u0131n as\u0131rl\u0131k lezzetlerinden furun kebab\u0131n\u0131 ya\u015fatan Ehil F\u0131r\u0131n Kebap’\u0131n d\u00f6rd\u00fcnc\u00fc ku\u015fak i\u015fletmecisi Mehmet Emin \u00d6zarpa, aile gelene\u011fini s\u00fcrd\u00fcrd\u00fcklerini belirtti. \u00d6zarpa, Konya’y\u0131 ziyaret edenlerin furun kebab\u0131, etli ekmek ve tiridi tatmadan \u015fehirden ayr\u0131lmamalar\u0131 gerekti\u011fini s\u00f6yledi. Konya mutfa\u011f\u0131n\u0131n Sel\u00e7uklu’dan g\u00fcn\u00fcm\u00fcze uzanan k\u00f6kl\u00fc bir ge\u00e7mi\u015fe sahip oldu\u011funu ifade eden \u00d6zarpa, K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131’n\u0131n d\u00fczenledi\u011fi T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali’nin yabanc\u0131 ziyaret\u00e7ilerin Konya’y\u0131 tan\u0131mas\u0131, \u015fehrin k\u00fclt\u00fcr\u00fcn\u00fc deneyimlemesi ve y\u00f6resel lezzetleri tatmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli katk\u0131 sundu\u011funu belirterek, bu sayede Konya’n\u0131n gastronomi alan\u0131nda daha fazla \u00f6ne \u00e7\u0131kmas\u0131n\u0131n kendilerini mutlu etti\u011finin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Furun kebab\u0131n\u0131n yaln\u0131zca kuzunun \u00f6n kol ve boyun etinden haz\u0131rland\u0131\u011f\u0131n\u0131 belirten \u00d6zarpa, lezzetin s\u0131rr\u0131n\u0131n kaya tuzu, bak\u0131r le\u011fen, me\u015fe odunu ve uzun pi\u015firme s\u00fcrecinde sakl\u0131 oldu\u011funu s\u00f6yledi. Gece yak\u0131lan f\u0131r\u0131nlarda yakla\u015f\u0131k d\u00f6rt saat boyunca kendi ya\u011f\u0131 i\u00e7inde pi\u015fen etin, bu geleneksel y\u00f6ntem sayesinde hafif ve kendine \u00f6zg\u00fc lezzetine kavu\u015ftu\u011funu ifade etti.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/07\/a114994e6d0cde1778f314305ffaccdf_3.jpg\")
\n<\/p>\n
Konya mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc lezzetleri ya\u015fat\u0131l\u0131yor\u00a0<\/p>\n
Tand\u0131r ekme\u011fi ve b\u00f6re\u011fiyle 2007 y\u0131l\u0131ndan bu yana Konya’n\u0131n geleneksel lezzetlerini ya\u015fatan Tand\u0131rc\u0131 Emine Abla i\u015fletmecisi Emine Kele\u015f, k\u00fcfl\u00fc peynir, kavurma ka\u015far\u0131 ve atomun i\u015fletmelerinde en \u00e7ok tercih edilen \u00fcr\u00fcnler oldu\u011funu aktard\u0131. Konya mutfa\u011f\u0131n\u0131n et a\u011f\u0131rl\u0131kl\u0131 yap\u0131s\u0131n\u0131n kentin en belirgin gastronomi \u00f6zelliklerinden biri oldu\u011funu vurgulayan Kele\u015f, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali’nin \u015fehre \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 ve festival sayesinde daha fazla ziyaret\u00e7inin Konya lezzetleriyle bulu\u015faca\u011f\u0131n\u0131 ekledi.<\/p>\n
Konya’n\u0131n geleneksel d\u00fc\u011f\u00fcn yemeklerini yerli ve yabanc\u0131 ziyaret\u00e7ilerle bulu\u015fturan Tayyar Atiker D\u00fc\u011f\u00fcn & \u00c7ar\u015f\u0131 Yemekleri i\u015fletmecisi Tayyar Sami Atiker, kente gelenlere etli ekmek ard\u0131ndan mutlaka Konya d\u00fc\u011f\u00fcn pilav\u0131 men\u00fcs\u00fcn\u00fc tatmay\u0131 \u00f6nerdi. D\u00fc\u011f\u00fcn tiridi ve kapaman\u0131n da kentin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli lezzetleri aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 dile getiren Atiker, kulland\u0131klar\u0131 et, s\u00fct \u00fcr\u00fcnleri ve bakliyat\u0131n tamam\u0131n\u0131 yerel \u00fcreticilerden temin ettiklerinin alt\u0131n\u0131 \u00e7izdi.<\/p>\n
Maruf T\u00fcrbe\u00f6n\u00fc Lokantas\u0131 \u0130\u015fletme M\u00fcd\u00fcr\u00fc Mevl\u00fct Tellio\u011flu ise Konya mutfa\u011f\u0131n\u0131n Sel\u00e7uklu’dan g\u00fcn\u00fcm\u00fcze uzanan g\u00fc\u00e7l\u00fc bir mirasa sahip oldu\u011funu ve co\u011frafi i\u015faretli yemekleri en iyi \u015fekilde ya\u015fatmaya \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 kaydetti.\u00a0<\/p>\n
Ziyaret\u00e7ilere bamya \u00e7orbas\u0131, etli ekmek, furun kebab\u0131, tirit ve ya\u011f somununu tavsiye eden Tellio\u011flu; Karap\u0131nar kuzusu ve kaliteli unla haz\u0131rlanan \u00fcr\u00fcnlerin Konya mutfa\u011f\u0131n\u0131 farkl\u0131 k\u0131lan ba\u015fl\u0131ca \u00f6zellikler oldu\u011funu hat\u0131rlatt\u0131.\u00a0<\/p>\n
T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali’nin \u015fehre gelen ziyaret\u00e7i say\u0131s\u0131n\u0131 art\u0131rd\u0131\u011f\u0131na dikkat \u00e7eken Tellio\u011flu, bu hareketlili\u011fin Konya gastronomisinin tan\u0131t\u0131m\u0131na \u00f6nemli katk\u0131 sundu\u011funu vurgulad\u0131.<\/p>\n
![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/07\/a114994e6d0cde1778f314305ffaccdf_4.jpg\")
\n<\/p>\n
Lezzet noktalar\u0131 konya’n\u0131n mutfak k\u00fclt\u00fcr\u00fcn\u00fc g\u00f6r\u00fcn\u00fcr k\u0131l\u0131yor<\/p>\n
Konya K\u00fclt\u00fcr Yolu Festivali kapsam\u0131nda hayata ge\u00e7irilen Lezzet Noktas\u0131 projesi, kentin k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fcn\u00fc yerli ve yabanc\u0131 ziyaret\u00e7ilerle bulu\u015fturmaya devam ediyor. Konya’n\u0131n as\u0131rl\u0131k tarifleri, co\u011frafi i\u015faretli \u00fcr\u00fcnleri ve geleneksel lezzetleri, festival boyunca gastronomi tutkunlar\u0131na \u015fehrin zengin mutfak miras\u0131n\u0131 ke\u015ffetme f\u0131rsat\u0131 sunarken, Lezzet Noktalar\u0131 da bu k\u00fclt\u00fcrel miras\u0131n gelecek nesillere aktar\u0131lmas\u0131na katk\u0131 sa\u011fl\u0131yor.\u00a0<\/p>\n
<\/strong> Konya, T\u00fcrkiye K\u00fclt\u00fcr Yolu Festivali\u2019nin gastronomi rotas\u0131nda rekora imza att\u0131. T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan hayata ge\u00e7irilen \u201cLezzet Noktas\u0131\u201d projesi kapsam\u0131nda belirlenen 53 adresle Konya, K\u00fclt\u00fcr Yolu Festivali rotalar\u0131 aras\u0131nda bug\u00fcne kadar en fazla Lezzet Noktas\u0131 se\u00e7ilen \u015fehir oldu. <\/p>\n","protected":false},"author":1,"featured_media":121509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,7],"tags":[],"class_list":["post-121508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-gundem"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/121508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=121508"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/121508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/121509"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=121508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=121508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=121508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"