![\"\"](\"https:\/\/ekonomigundemi.com.tr\/wp-content\/uploads\/2026\/07\/70d71496420d599b69227afad9f1f793_1.jpg\")
\n<\/p>\n\u015eirket, \u00f6zellikle s\u0131cak havalarda g\u0131dalar\u0131n \u00fcretimden t\u00fcketime kadar ge\u00e7en her a\u015famada do\u011fru ko\u015fullarda y\u00f6netilmesinin, hem \u00e7al\u0131\u015fan sa\u011fl\u0131\u011f\u0131n\u0131n korunmas\u0131 hem de g\u00fcvenli g\u0131da hizmetinin s\u00fcrd\u00fcr\u00fclebilmesi a\u00e7\u0131s\u0131ndan kritik \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtiyor.<\/p>\n
Hava s\u0131cakl\u0131klar\u0131n\u0131n y\u00fckselmesiyle birlikte mikroorganizmalar\u0131n \u00e7o\u011falma h\u0131z\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 belirten SOA Toplu Yemek, \u00f6zellikle et, tavuk, bal\u0131k, s\u00fct \u00fcr\u00fcnleri ve k\u0131sa raf \u00f6mr\u00fcne sahip haz\u0131r g\u0131dalarda uygun s\u0131cakl\u0131k ko\u015fullar\u0131n\u0131n korunmamas\u0131 durumunda bozulma riskinin \u00f6nemli \u00f6l\u00e7\u00fcde y\u00fckseldi\u011fine dikkat \u00e7ekiyor. Bu nedenle yaln\u0131zca pi\u015firme a\u015famas\u0131n\u0131n de\u011fil; \u00fcr\u00fcn kabul\u00fcnden depolamaya, haz\u0131rl\u0131k s\u00fcre\u00e7lerinden servise kadar t\u00fcm operasyonun g\u0131da g\u00fcvenli\u011fi prensipleri do\u011frultusunda y\u00f6netilmesi gerekiyor. Konuya ili\u015fkin de\u011ferlendirmelerde bulunan SOA Toplu Yemek Y\u00f6netim Kurulu Ba\u015fkanvekili Melih Can Kocaba\u015f, “Yaz aylar\u0131nda g\u00fcvenli g\u0131da sunabilmek, yaln\u0131zca mutfaktaki uygulamalarla s\u0131n\u0131rl\u0131 de\u011fil. \u00dcr\u00fcn\u00fcn g\u00fcvenilir tedarik\u00e7ilerden temin edilmesi, uygun s\u0131cakl\u0131klarda ta\u015f\u0131nmas\u0131, depolama ko\u015fullar\u0131n\u0131n d\u00fczenli olarak takip edilmesi ve \u00fcretim s\u00fcre\u00e7lerinde hijyen standartlar\u0131n\u0131n eksiksiz uygulanmas\u0131 birbirini tamamlayan ad\u0131mlard\u0131r. G\u0131da g\u00fcvenli\u011fi, zincirin t\u00fcm halkalar\u0131n\u0131n ayn\u0131 hassasiyetle y\u00f6netilmesini gerektiriyor.” dedi.<\/p>\n
Yaz aylar\u0131nda hijyen zincirindeki her ad\u0131m kritik<\/p>\n
SOA Toplu Yemek’e g\u00f6re yaz aylar\u0131nda kar\u015f\u0131la\u015f\u0131lan en \u00f6nemli risklerden biri, so\u011fuk zincirin herhangi bir a\u015famada kesintiye u\u011framas\u0131. \u00d6zellikle h\u0131zl\u0131 bozulabilen \u00fcr\u00fcnlerin uygun s\u0131cakl\u0131klarda ta\u015f\u0131nmas\u0131, teslim al\u0131nd\u0131ktan sonra bekletilmeden depolanmas\u0131 ve depolama alanlar\u0131nda s\u0131cakl\u0131k takibinin d\u00fczenli yap\u0131lmas\u0131, g\u00fcvenli \u00fcretimin temel unsurlar\u0131 aras\u0131nda yer al\u0131yor. \u015eirket, bunun yan\u0131nda \u00fcr\u00fcnlerin stok y\u00f6netiminin de planl\u0131 y\u00fcr\u00fct\u00fclmesi gerekti\u011fini, ilk giren \u00fcr\u00fcn\u00fcn ilk kullan\u0131lmas\u0131 prensibiyle hareket edilmesinin \u00fcr\u00fcn kalitesinin korunmas\u0131na katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirtiyor. Yaz d\u00f6neminde g\u0131da g\u00fcvenli\u011fini etkileyen bir di\u011fer unsur ise haz\u0131rl\u0131k a\u015famalar\u0131ndaki hijyen uygulamalar\u0131 oluyor. \u00c7i\u011f \u00fcr\u00fcnlerle t\u00fcketime haz\u0131r g\u0131dalar\u0131n birbirinden ayr\u0131lmas\u0131, kullan\u0131lan ekipmanlar\u0131n d\u00fczenli \u015fekilde temizlenmesi ve \u00fcretim alanlar\u0131nda hijyen standartlar\u0131n\u0131n kesintisiz uygulanmas\u0131, olas\u0131 \u00e7apraz bula\u015fma risklerinin \u00f6n\u00fcne ge\u00e7ilmesinde \u00f6nemli rol oynuyor. \u00d6zellikle tavuk \u00fcr\u00fcnleri ba\u015fta olmak \u00fczere y\u00fcksek risk grubundaki g\u0131dalar\u0131n uygun pi\u015firme s\u0131cakl\u0131klar\u0131na ula\u015ft\u0131r\u0131lmas\u0131 da g\u00fcvenli t\u00fcketim a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor.<\/p>\n
\n<\/p>\n
Melih Can Kocaba\u015f, “Yaz aylar\u0131nda t\u00fcketicilerin g\u00fcndeminde zaman zaman g\u0131da kaynakl\u0131 sa\u011fl\u0131k sorunlar\u0131 yer alabiliyor. Bu t\u00fcr risklerin \u00f6n\u00fcne ge\u00e7ebilmek i\u00e7in tedarikten servise kadar t\u00fcm s\u00fcre\u00e7lerin planl\u0131 ve kontroll\u00fc \u015fekilde y\u00fcr\u00fct\u00fclmesi gerekiyor. Biz de t\u00fcm operasyonlar\u0131m\u0131zda uluslararas\u0131 g\u0131da g\u00fcvenli\u011fi standartlar\u0131n\u0131 esas alarak, \u00fcr\u00fcn\u00fcn ilk kabul\u00fcnden servis an\u0131na kadar her a\u015famay\u0131 d\u00fczenli kontrollerle y\u00f6netiyoruz.” ifadelerini kulland\u0131.<\/p>\n
SOA Toplu Yemek, yaz aylar\u0131nda g\u00fcvenli g\u0131da hizmetinin ancak g\u00fc\u00e7l\u00fc bir tedarik zinciri, do\u011fru s\u0131cakl\u0131k y\u00f6netimi, etkin hijyen uygulamalar\u0131 ve s\u00fcrekli denetim anlay\u0131\u015f\u0131yla s\u00fcrd\u00fcr\u00fclebilece\u011fini vurgulayarak, g\u0131da g\u00fcvenli\u011finin mevsimsel de\u011fil, y\u0131l boyunca devam eden bir sorumluluk oldu\u011funun alt\u0131n\u0131 \u00e7iziyor.<\/p>\n
<\/strong> Yerinde \u00fcretim modeliyle T\u00fcrkiye’nin \u00f6nde gelen \u015firketlerinin \u00fcretim tesisleri ve ofislerinde 19 farkl\u0131 ilde g\u00fcnl\u00fck 65 bin \u00f6\u011f\u00fcn yemek hizmeti sunan SOA Toplu Yemek, yaz aylar\u0131nda artan hava s\u0131cakl\u0131klar\u0131n\u0131n g\u0131da g\u00fcvenli\u011fi a\u00e7\u0131s\u0131ndan olu\u015fturdu\u011fu risklere dikkat \u00e7ekti. <\/p>\n","protected":false},"author":1,"featured_media":117821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4,10,11,274],"tags":[],"class_list":["post-117820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya","category-otomobil","category-saglik","category-sanayi"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=117820"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/117821"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=117820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=117820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=117820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"