{"id":117373,"date":"2026-07-19T11:30:06","date_gmt":"2026-07-19T08:30:06","guid":{"rendered":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/07\/19\/vanin-gastronomi-mirasi-lezzet-noktalarinda-yasatiliyor"},"modified":"2026-07-19T11:30:06","modified_gmt":"2026-07-19T08:30:06","slug":"vanin-gastronomi-mirasi-lezzet-noktalarinda-yasatiliyor","status":"publish","type":"post","link":"https:\/\/ekonomigundemi.com.tr\/index.php\/2026\/07\/19\/vanin-gastronomi-mirasi-lezzet-noktalarinda-yasatiliyor\/","title":{"rendered":"Van\u2019\u0131n gastronomi miras\u0131 lezzet noktalar\u0131nda ya\u015fat\u0131l\u0131yor"},"content":{"rendered":"

Festival kapsam\u0131nda T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) taraf\u0131ndan hayata ge\u00e7irilen ve dan\u0131\u015fma kurulunca belirlenen 27 Lezzet Noktas\u0131’nda Van kahvalt\u0131s\u0131ndan kelodo\u015fa, otlu peynirden Norduz kuzusuna, inci kefalinden kavuta uzanan benzersiz lezzetler \u00f6ne \u00e7\u0131kt\u0131. Lezzet Noktas\u0131 projesiyle birlikte belirlenen duraklara festival ziyaret\u00e7ileri taraf\u0131ndan ger\u00e7ekle\u015ftirilen yo\u011fun ilgi ise yerel i\u015fletmelerin ekonomisine katk\u0131 sa\u011flad\u0131.<\/p>\n

Binlerce y\u0131ll\u0131k ge\u00e7mi\u015fi boyunca bir\u00e7ok medeniyete ev sahipli\u011fi yapan Van, tarih boyunca olu\u015fan birikiminin yans\u0131d\u0131\u011f\u0131 zengin gastronomisiyle k\u00fclt\u00fcr\u00fcyle de \u00f6ne \u00e7\u0131k\u0131yor. Van G\u00f6l\u00fc havzas\u0131, y\u00fcksek yaylalar, zengin bitki \u00f6rt\u00fcs\u00fc ve yerel \u00fcretim pratikleriyle \u015fekillenen Van mutfa\u011f\u0131; otlu peynir, bal, kaymak, murtu\u011fa, kavut, keledos, kurut a\u015f\u0131, inci kefali ve y\u00f6resel et yemekleriyle ziyaret\u00e7ilere \u00f6zg\u00fcn bir gastronomi deneyimi sunuyor. Festival kapsam\u0131nda ziyaret\u00e7ilere sunulan 27 Lezzet Noktas\u0131 se\u00e7kisi ise kentin mutfak de\u011ferlerini s\u00fcrd\u00fcr\u00fclebilir bi\u00e7imde tan\u0131tmay\u0131 ve yerel i\u015fletmelerin g\u00f6r\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc y\u0131l boyunca art\u0131rmay\u0131 ama\u00e7l\u0131yor.<\/p>\n

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Festivalin ev sahibi olan televizyon programc\u0131s\u0131 ve akademisyen Asuman Kerkez, Van mutfa\u011f\u0131n\u0131n yaln\u0131zca yemeklerden ibaret olmad\u0131\u011f\u0131n\u0131, binlerce y\u0131ll\u0131k \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fcn g\u00fcn\u00fcm\u00fcze uzanan g\u00fc\u00e7l\u00fc bir miras\u0131n\u0131 ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

\"\"\n<\/p>\n

Urartu medeniyetinin b\u00f6lgenin tar\u0131m ve \u00fcretim anlay\u0131\u015f\u0131na \u00f6nemli katk\u0131lar sundu\u011funu belirten Kerkez, zengin tah\u0131l \u00e7e\u015fitlili\u011fi, ki\u015fni\u015f ve tarhun gibi aromatik otlar, Nerduz kuzusu ve s\u00fct \u00fcr\u00fcnlerinin Van’\u0131n mutfak kimli\u011fini \u015fekillendiren temel de\u011ferler aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 ifade etti. Van denildi\u011finde ilk olarak kahvalt\u0131n\u0131n akla geldi\u011fini ancak kentin mutfa\u011f\u0131n\u0131n \u00e7ok daha fazla lezzet sundu\u011funu vurgulayan Kerkez, ziyaret\u00e7ilere otlu peynir, cac\u0131k, keledos, pekmezli kavut ve Erci\u015f \u00fcz\u00fcm\u00fcn\u00fc tatmadan \u015fehirden ayr\u0131lmamalar\u0131n\u0131 tavsiye etti.<\/p>\n

\"\"\n<\/p>\n

Lezzet Noktas\u0131 projesinin evlerde ya\u015fat\u0131lan geleneksel yemeklerin restoran men\u00fclerine ta\u015f\u0131narak daha geni\u015f kitlelerle bulu\u015fmas\u0131na katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 belirten Kerkez, projenin i\u015fletmeleri geli\u015ftirdi\u011fini ve Van’\u0131n gastronomi de\u011ferinin T\u00fcrkiye’nin farkl\u0131 noktalar\u0131ndan gelen ziyaret\u00e7ilere ula\u015fmas\u0131n\u0131 kolayla\u015ft\u0131rd\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n

<\/strong>
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fclt\u00fcr ve Turizm Bakanl\u0131\u011f\u0131 taraf\u0131ndan d\u00fczenlenen Van K\u00fclt\u00fcr Yolu Festivali, kentin binlerce y\u0131ll\u0131k gastronomi miras\u0131n\u0131 ziyaret\u00e7ilerle bulu\u015fturdu. <\/p>\n","protected":false},"author":1,"featured_media":117374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-117373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=117373"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/117374"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=117373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=117373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=117373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}