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<\/p>\nYaz aylar\u0131nda piknik sepetlerinin ve kahvalt\u0131 sofralar\u0131n\u0131n y\u0131ld\u0131z\u0131 olan peynirler, do\u011fru saklanmad\u0131\u011f\u0131nda sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan risk olu\u015fturabiliyor. Muratbey Beslenme Dan\u0131\u015fman\u0131 Prof. Dr. Muazzez Garipa\u011fao\u011flu, s\u0131cak havalarda peynirlerin g\u00fcvenle t\u00fcketilebilmesi i\u00e7in so\u011fuk zincirin korunmas\u0131n\u0131n ve do\u011fru saklama ko\u015fullar\u0131n\u0131n hayati \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Yaz mevsimiyle birlikte a\u00e7\u0131k hava etkinlikleri, sahil gezileri, park bulu\u015fmalar\u0131 ve uzun hafta sonu kahvalt\u0131lar\u0131 hayat\u0131m\u0131za daha fazla renk kat\u0131yor. Peynirler ise hem pratik t\u00fcketimleri hem de y\u00fcksek besin de\u011ferleri sayesinde piknik sepetlerinin ve yaz sofralar\u0131n\u0131n vazge\u00e7ilmezleri aras\u0131nda yer al\u0131yor. Ancak s\u0131cak havalarda peynir ba\u015fta olmak \u00fczere s\u00fct ve s\u00fct \u00fcr\u00fcnlerinin do\u011fru ko\u015fullarda korunmamas\u0131 sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan ciddi riskler yaratabiliyor.<\/p>\n
Muratbey Beslenme Dan\u0131\u015fman\u0131 Prof. Dr. Muazzez Garipa\u011fao\u011flu, yaz d\u00f6neminde g\u00fcvenli g\u0131da t\u00fcketimi i\u00e7in saklama kurallar\u0131na dikkat edilmesi gerekti\u011fini belirterek, “Y\u00fcksek s\u0131cakl\u0131klar mikroorganizmalar\u0131n \u00e7o\u011falmas\u0131n\u0131 h\u0131zland\u0131r\u0131r. \u00d6zellikle peynir, s\u00fct, yo\u011furt, et ve yumurta gibi hassas \u00fcr\u00fcnlerde so\u011fuk zincirin korunmas\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Yaz aylar\u0131nda evde, i\u015f yerinde ya da a\u00e7\u0131k havada t\u00fcketilecek t\u00fcm g\u0131dalar\u0131n uygun ko\u015fullarda muhafaza edilmesi gerekir.” dedi.<\/p>\n
Yaz kahvalt\u0131lar\u0131 ve piknik haz\u0131rl\u0131klar\u0131 s\u0131ras\u0131nda peynir al\u0131\u015fveri\u015finin son a\u015famada yap\u0131lmas\u0131n\u0131 \u00f6neren Garipa\u011fao\u011flu, “Peynirler marketlerde mutlaka so\u011futucularda muhafaza edilmelidir. Al\u0131\u015fveri\u015f s\u0131ras\u0131nda so\u011futucu d\u0131\u015f\u0131nda bekletilen \u00fcr\u00fcnler tercih edilmemeli, bu \u00fcr\u00fcnler al\u0131\u015fveri\u015fin son b\u00f6l\u00fcm\u00fcnde al\u0131nmal\u0131 ve m\u00fcmk\u00fcn olan en k\u0131sa s\u00fcrede buzdolab\u0131na yerle\u015ftirilmelidir. B\u00f6ylece so\u011fuk zincirin k\u0131r\u0131lmas\u0131 \u00f6nlenir. \u00dcr\u00fcn; marketteki yerinden sat\u0131n al\u0131nma a\u015famas\u0131na ve sofraya kadar ge\u00e7en s\u00fcre\u00e7 boyunca \u0131s\u0131ya maruz kalmaktan korunmal\u0131d\u0131r.” ifadelerini kulland\u0131.<\/p>\n
Peynirlerin \u00f6zellikle yaz\u0131n d\u0131\u015f ortamda uzun s\u00fcre bekletilmemesi gerekti\u011fini vurgulayan Garipa\u011fao\u011flu, “Peynir i\u00e7in ideal saklama s\u0131cakl\u0131\u011f\u0131 +2 ila +4 derece aras\u0131ndad\u0131r. Bu nedenle t\u00fcketim \u00f6ncesine kadar buzdolab\u0131nda muhafaza edilmeli, piknik veya a\u00e7\u0131k hava etkinliklerine g\u00f6t\u00fcr\u00fcl\u00fcrken so\u011fuk koruyuculu termos \u00e7antalarda ta\u015f\u0131nmal\u0131d\u0131r. Uzun s\u00fcre g\u00fcne\u015f alt\u0131nda veya oda s\u0131cakl\u0131\u011f\u0131nda bekletilen peynirlerde bozulma ba\u015flar.” dedi.<\/p>\n
Prof. Dr. Garipa\u011fao\u011flu, peynirlerin a\u00e7\u0131ld\u0131ktan sonra m\u00fcmk\u00fcn oldu\u011funca kendi ambalajlar\u0131nda korunmas\u0131n\u0131n \u00f6nemine dikkat \u00e7ekerek, “Ambalaj\u0131ndan \u00e7\u0131kar\u0131lm\u0131\u015f peynirler cam kaplarda saklanmal\u0131d\u0131r. Sofrada bekleyen peynirler tekrar orijinal ambalajdaki \u00fcr\u00fcnlerle birle\u015ftirilmemelidir. S\u00fcrmeli, Burgu, Topi ve Misto gibi salamura i\u00e7indeki peynirlerin yine kendi salamura suyunun i\u00e7inde tutulmas\u0131 gerekir. Sert peynirlerde ise kesilen y\u00fczeyin hava ile temas\u0131 azalt\u0131larak tazelik daha uzun s\u00fcre korunabilir.” diye konu\u015ftu.<\/p>\n
Garipa\u011fao\u011flu, peynirlerin \u00e7i\u011f et ve deniz \u00fcr\u00fcnlerinden ayr\u0131 muhafaza edilmesi gerekti\u011fini belirterek, “\u00c7apraz bula\u015fmay\u0131 \u00f6nlemek i\u00e7in farkl\u0131 kesme tahtalar\u0131 ve b\u0131\u00e7aklar kullan\u0131lmal\u0131d\u0131r. Ayr\u0131ca son t\u00fcketim tarihi ge\u00e7memi\u015f olsa bile k\u00fcflenmi\u015f, \u015fi\u015fmi\u015f, kokusu veya rengi de\u011fi\u015fmi\u015f \u00fcr\u00fcnler kesinlikle t\u00fcketilmemelidir.” uyar\u0131s\u0131nda bulundu.<\/p>\n
Yaz aylar\u0131nda peynir t\u00fcketiminde dikkat edilmesi gereken \u00fc\u00e7 temel kural ise hijyen, so\u011fuk zincirin korunmas\u0131 ve do\u011fru muhafaza ko\u015fullar\u0131 olarak s\u0131raland\u0131. \u00c7apraz bula\u015fman\u0131n \u00f6nlenmesi i\u00e7in \u00e7i\u011f et ve tavuk gibi bakteriyel y\u00fck\u00fc y\u00fcksek g\u0131dalarla temas eden b\u0131\u00e7ak ve kesme tahtalar\u0131n\u0131n y\u0131kanmadan ba\u015fka g\u0131dalarda kullan\u0131lmamas\u0131 gerekti\u011fi belirtildi. Peynirlerin +2 ila +4 derece aras\u0131nda muhafaza edilmesi ve a\u00e7\u0131lm\u0131\u015f \u00fcr\u00fcnlerin hava almayacak \u015fekilde buzdolab\u0131nda saklanmas\u0131 gerekti\u011fi ifade edildi.<\/p>\n
Prof. Dr. Muazzez Garipa\u011fao\u011flu, “Peynirler yaz kahvalt\u0131lar\u0131n\u0131n, pikniklerin ve hafif \u00f6\u011f\u00fcnlerin en de\u011ferli besinlerinden biridir. Do\u011fru saklama al\u0131\u015fkanl\u0131klar\u0131 sayesinde hem lezzetlerini korumak hem de g\u00fcvenle t\u00fcketmek m\u00fcmk\u00fcnd\u00fcr.” diyerek t\u00fcketicilere \u00f6nemli hat\u0131rlatmalarda bulundu.<\/p>\n
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<\/strong> Yaz aylar\u0131nda piknik sepetlerinin ve kahvalt\u0131 sofralar\u0131n\u0131n y\u0131ld\u0131z\u0131 olan peynirler, do\u011fru saklanmad\u0131\u011f\u0131nda sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan risk olu\u015fturabiliyor. Muratbey Beslenme Dan\u0131\u015fman\u0131 Prof. Dr. Muazzez Garipa\u011fao\u011flu, s\u0131cak havalarda peynirlerin g\u00fcvenle t\u00fcketilebilmesi i\u00e7in so\u011fuk zincirin korunmas\u0131n\u0131n ve do\u011fru saklama ko\u015fullar\u0131n\u0131n hayati \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yl\u00fcyor.<\/p>\n","protected":false},"author":1,"featured_media":117286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAow07ekDA:productID":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-117285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dunya"],"_links":{"self":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=117285"}],"version-history":[{"count":0,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/117285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media\/117286"}],"wp:attachment":[{"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=117285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=117285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonomigundemi.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=117285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEKONOM\u0130 GAZETES\u0130 <\/p>\n","protected":false},"excerpt":{"rendered":"